4-Inch Small Burnt Basque Cheesecake Recipe
If you’ve ever dreamed of making a dessert that’s equal parts elegant and effortless, the Burnt Basque Cheesecake is your golden ticket. This recipe is perfect for those who crave a rich, creamy, and slightly caramelized cheesecake without the fuss of a water bath or perfect edges. And the best part? This version is scaled down to a 4-inch size, making it ideal for small gatherings, intimate desserts, or just treating yourself.
Let’s dive into the recipe and uncover the secrets to creating this show-stopping dessert.
Ingredients You’ll Need
Here’s what you’ll need to make this mini masterpiece:
- 8 oz (225g) cream cheese, softened (full-fat is best for that creamy texture)
- 1/4 cup (50g) granulated sugar (adjust to taste)
- 1 large egg, at room temperature
- 1/4 cup (60ml) heavy cream
- 1/2 teaspoon vanilla extract (or a splash of vanilla bean paste for extra luxury)
- 1 tablespoon (8g) all-purpose flour (this helps stabilize the cake)
- A pinch of salt (to balance the sweetness)
Pro Tip: Make sure all your ingredients are at room temperature. This ensures a smooth, lump-free batter and a perfectly even bake.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). While it’s heating up, line a 4-inch springform pan with parchment paper. Don’t worry about making it look perfect—the rustic, crumpled look is part of the charm!
Pro Tip: If you don’t have a springform pan, a regular 4-inch cake pan lined with parchment will work. Just make sure the paper extends above the rim to help you lift the cheesecake out later.
2. Mix the Batter
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Add the sugar and mix until fully incorporated. Crack in the egg and blend until just combined—don’t overmix!
Next, pour in the heavy cream and vanilla extract, followed by the flour and salt. Mix until everything is smooth and silky. The batter should be pourable but not too runny.
Pro Tip: If you want to add a twist, try folding in a tablespoon of lemon zest or a splash of bourbon for a unique flavor profile.
3. Bake to Perfection
Pour the batter into your prepared pan and gently tap it on the counter to release any air bubbles. Place it in the preheated oven and bake for 25-30 minutes.
The cheesecake is done when the edges are set, the top is deeply caramelized (almost burnt), and the center still has a slight jiggle. Remember, the jiggle is your friend—it ensures a creamy, custardy center.
Pro Tip: If you’re nervous about overbaking, start checking at the 20-minute mark. Ovens can vary, and it’s better to err on the side of underbaking than overbaking.
4. Cool and Chill
Once baked, let the cheesecake cool completely in the pan. Then, transfer it to the fridge to chill for at least 2 hours (or overnight). This step is crucial for the flavors to meld and the texture to set.
Pro Tip: For an extra decadent touch, drizzle the chilled cheesecake with a bit of honey or sprinkle with flaky sea salt before serving.
Serving Suggestions
This 4-inch Burnt Basque Cheesecake is a dessert that speaks for itself, but a little flair never hurts. Here are some serving ideas:
- Fresh Berries: A handful of raspberries or strawberries adds a pop of color and freshness.
- Whipped Cream: A dollop of lightly sweetened whipped cream balances the richness.
- Coffee or Tea: Pair it with your favorite brew for a cozy dessert experience.
Why You’ll Love This Recipe
This small-batch cheesecake is a game-changer for anyone who loves dessert but doesn’t want to commit to a full-sized cake. It’s simple, forgiving, and impossibly delicious. The burnt top gives it a slightly smoky, caramelized flavor that contrasts beautifully with the creamy interior.
Plus, it’s a great way to impress your guests (or yourself) without spending hours in the kitchen.
Final Thoughts
The Burnt Basque Cheesecake is proof that sometimes, the most beautiful things come from imperfection. Its cracked, caramelized top and creamy center are a testament to the magic of simplicity. And with this 4-inch version, you can enjoy that magic in just the right amount.
So, grab your ingredients, preheat that oven, and let’s bake something unforgettable. Trust me, once you try this recipe, you’ll be hooked.
