Fruit Salad with Vanilla Pudding Recipe

ByEmma

Fruit salad with vanilla pudding is a delicious, creamy, and refreshing dessert perfect for any occasion. This easy-to-make recipe combines the natural sweetness of fresh fruit with the smooth, rich flavor of vanilla pudding. Whether you’re serving it at a family gathering, picnic, or BBQ, it’s sure to be a crowd-pleaser. Here’s how to make it!

Ingredients You’ll Need

To prepare this delightful fruit salad with vanilla pudding, you’ll need the following ingredients:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (8 oz) pineapple chunks, drained (reserve some juice for extra flavor)
  • 1 cup grapes, halved (you can use red or green)
  • 1 medium apple, chopped into small cubes
  • 1 banana, sliced
  • 1 cup strawberries, hulled and sliced
  • 1 cup mandarin oranges, drained
  • 1/2 cup shredded coconut (optional, for extra texture)
  • 1 cup whipped topping (like Cool Whip)

Pro Tip: You can customize the fruit mix to your liking, adding fruits such as kiwi, peaches, or blueberries.

How to Make Fruit Salad with Vanilla Pudding

Step 1: Prepare the Vanilla Pudding

  1. In a medium-sized bowl, whisk the vanilla pudding mix and cold milk together until smooth.
  2. Let it sit for 2 minutes, or until it thickens. Note: If the pudding feels too thick after setting, add a little more milk to loosen it up to your desired consistency.

Step 2: Combine the Fruit

  1. In a large bowl, add all your chopped fruits—pineapple, grapes, apple, banana, strawberries, and mandarin oranges.
  2. Gently toss the fruit together, ensuring it’s evenly mixed.

Step 3: Add the Pudding and Whipped Topping

  1. Once your pudding has thickened, gently fold it into the fruit mixture.
  2. Add the whipped topping and stir until the salad is well coated, creating a creamy consistency.

Step 4: Chill and Serve

  1. Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 1-2 hours before serving. This allows the flavors to blend and the pudding to set, making the salad even tastier.
  2. Serve chilled and garnish with a little extra shredded coconut if desired.

Variations and Add-ins

This fruit salad with vanilla pudding recipe is incredibly versatile! Here are some options for mixing it up:

  • Add a tangy twist: Squeeze a little lemon or lime juice over the fruit before mixing to balance out the sweetness.
  • For extra crunch: Top with chopped nuts like walnuts, pecans, or slivered almonds.
  • Change up the texture: Add mini marshmallows for extra softness or even a handful of granola for a crunchy bite.
  • Turn it into a tropical delight: Use tropical fruits like mango, papaya, and coconut to give your fruit salad a more exotic flavor.

Pro Tip: If you’re preparing this fruit salad for a potluck or event, consider using a clear glass bowl to show off the beautiful layers of fruit!

Why You’ll Love This Recipe

  • Quick and easy: With only a few ingredients and minimal prep time, this recipe is perfect for busy days or last-minute gatherings.
  • Customizable: Adjust the ingredients based on what fruits you have on hand or your personal taste preferences.
  • Kid-friendly: The sweetness of the pudding and the fresh fruit is sure to be a hit with children.

Final Thoughts

Fruit salad with vanilla pudding is a crowd-pleasing dessert that’s both light and satisfying. The creamy vanilla pudding complements the juicy, fresh fruits perfectly, making it a refreshing choice for hot days or festive occasions. Whether served on its own or alongside other dishes, it’s a versatile and delicious treat everyone will love.

Don’t forget: You can always adjust the sweetness and texture to your liking. Experiment with different fruits, nuts, or even a hint of spices like cinnamon or nutmeg for a new twist on a classic favorite!

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