Delicious Candy Apple Cookies Recipe
If you’ve ever enjoyed a candy apple at a fair, you’ll love these candy apple cookies that capture that delightful flavor in a soft, chewy treat. They’re perfect for fall gatherings or any time you want a sweet indulgence. With the taste of sweet caramel and a hint of tart apple, these cookies will transport you back to your childhood.
Imagine biting into a warm cookie filled with chunks of apples and a drizzle of caramel. The combination of textures and flavors in these cookies is truly something special. They’re the kind of dessert that will make everyone smile and reminisce about sweet memories.
This recipe is not only simple to make, but it also allows for some fun customization. You can add chopped nuts for a little crunch or switch up the spices to make it your own.
Candy Apple Cookies: A Sweet Treat
These candy apple cookies embody the spirit of fall with their soft and chewy texture, enhanced by the addition of fresh apple pieces and a drizzle of rich caramel glaze.
Each bite offers a delightful combination of sweetness and a hint of tartness, reminiscent of enjoying a classic candy apple at a fair. The warm, inviting flavors make these cookies a perfect choice for seasonal gatherings or cozy evenings at home.
Ingredients That Shine
The simplicity of the ingredients used in this recipe plays a significant role in creating a comforting treat. Unsalted butter, brown sugar, and granulated sugar form the base, while eggs and vanilla extract add depth to the flavor profile.
Flour, baking soda, and salt contribute to the cookie’s structure, while ground cinnamon introduces a warm spice that is synonymous with autumn. The inclusion of diced apples and optional nuts elevates the texture and taste, ensuring that each cookie is packed with flavor.
The Art of Preparation
Preparation begins with preheating the oven and lining a baking sheet with parchment paper, which ensures easy release and cleanup.
Mixing the wet ingredients until they are light and fluffy sets the stage for incorporating the dry ingredients. The gradual addition of the two mixtures allows for an even blend, creating a smooth dough that is ready for apple chunks and nuts.
Baking to Golden Perfection
Once the dough is ready, scooping it onto the baking sheet with enough space to allow for spreading is essential. Baking at the right temperature ensures that the edges turn lightly golden, while the centers remain soft and chewy.
After a short cooling period on the baking sheet, transferring the cookies to a wire rack allows them to firm up while retaining their delicious softness.
The Finishing Touch: Caramel Drizzle
No candy apple cookie would be complete without a luscious caramel drizzle on top. This final step adds an indulgent layer that brings the entire cookie together.
Drizzling the caramel sauce over the cooled cookies not only enhances their appearance but also provides that signature sweet kick reminiscent of candy apples, making them irresistible to all who encounter them.
Creating a Cozy Atmosphere
To truly enjoy these candy apple cookies, consider setting the mood with a rustic display. Arrange the cookies on a charming tray, accompanied by a bowl of caramel sauce and fresh apples.
This inviting setup not only highlights the seasonal charm of the cookies but also encourages sharing and enjoyment among family and friends, celebrating the flavors of fall.
Candy Apple Cookies: A Sweet Treat
These candy apple cookies are soft and chewy, infused with fresh apple pieces and drizzled with a luscious caramel glaze. Each bite is a delightful mix of sweet and slightly tart flavors, reminiscent of a classic candy apple.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples (about 1 medium apple)
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture until just combined. Fold in the diced apples and nuts if using.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Finish with Caramel: Drizzle the cooled cookies with caramel sauce before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
