Easy Chicken and Broccoli Pasta Recipe

ByEmma

If you’re looking for a quick, delicious, and wholesome meal that feels like a hug on a plate, you’ve come to the right place. This Easy Chicken and Broccoli Pasta recipe is a lifesaver for busy weeknights, lazy weekends, or anytime you need something comforting without spending hours in the kitchen. It’s creamy, flavorful, and packed with protein and veggies—what more could you ask for?

Let’s dive right in and make magic happen in under 30 minutes.

Contents

Ingredients You’ll Need

Before we get started, let’s gather everything you’ll need. Trust me, having all your ingredients prepped and ready will make this process even smoother.

  • 8 oz pasta (penne, fusilli, or farfalle work great)
  • 2 cups broccoli florets (fresh or frozen, no judgment here)
  • 1 lb chicken breast, thinly sliced or cubed
  • 2 tbsp olive oil (or butter, if you’re feeling indulgent)
  • 3 garlic cloves, minced (because garlic is life)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup grated Parmesan cheese (plus extra for garnish)
  • 1 tsp Italian seasoning (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a little kick)

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente. Pro tip: Add the broccoli florets to the boiling pasta during the last 2-3 minutes of cooking. This way, you save time and an extra pot! Drain everything together and set aside.

2. Cook the Chicken

While the pasta is doing its thing, heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Cook the chicken until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. Make the Sauce

In the same skillet (no need to wash it—flavor lives here!), add a bit more oil if needed and toss in the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes. Stir in the Parmesan cheese until the sauce is smooth and creamy. Pro tip: If the sauce feels too thick, add a splash of pasta water to loosen it up.

4. Bring It All Together

Add the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together until it’s beautifully coated in that creamy sauce. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if you like a little heat.

Serving Suggestions

This dish is a star on its own, but if you want to take it up a notch, here are a few ideas:

  • Garnish with extra Parmesan and a sprinkle of fresh parsley for a pop of color.
  • Serve with a side of garlic bread or a simple green salad.
  • Add a squeeze of lemon juice for a bright, zesty finish.

Pro Tips for the Perfect Dish

  1. Don’t overcook the broccoli. You want it tender-crisp, not mushy. That’s why adding it to the pasta water at the end is key.
  2. Use freshly grated Parmesan. The pre-grated stuff won’t melt as smoothly, and we’re all about that creamy texture.
  3. Customize it! Swap chicken for shrimp, add sun-dried tomatoes, or throw in some spinach for extra greens. This recipe is super forgiving.

Why This Recipe Works

This Easy Chicken and Broccoli Pasta is the ultimate crowd-pleaser because it’s simple, versatile, and downright delicious. It’s the kind of meal that feels like you’ve put in way more effort than you actually did. Plus, it’s a great way to sneak in some veggies without anyone complaining.

So, the next time you’re staring into your fridge wondering what to make, remember this recipe. It’s a guaranteed win, and your taste buds (and your family) will thank you.

Happy cooking! 🍝

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