Chocolate Pie Recipe
Nothing satisfies a sweet tooth quite like a decadent homemade chocolate pie. With its silky chocolate filling and buttery crust, this dessert is a showstopper for any occasion. This recipe is easy to follow and will leave your guests asking for seconds!
Ingredients
For the Pie Crust
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 4-5 tablespoons ice water
For the Chocolate Filling
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 3 large egg yolks
- 2 ¾ cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
For the Topping (Optional)
- Whipped cream
- Chocolate shavings
Instructions
Step 1: Prepare the Pie Crust
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to form.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
- Pre-bake the crust: Line the dough with parchment paper and fill with pie weights. Bake at 375°F (190°C) for 15 minutes, then remove the weights and bake for another 5-7 minutes until lightly golden. Let it cool.
Pro Tip: Use a food processor for a quicker crust-making process, but work in short pulses to avoid overmixing.
Step 2: Make the Chocolate Filling
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Add the egg yolks and milk, whisking until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This should take 5-7 minutes.
- Remove from heat and stir in the butter and vanilla extract until smooth.
Pro Tip: To avoid lumps, whisk vigorously while the filling thickens. A fine-mesh strainer can be used to remove any clumps if necessary.
Step 3: Assemble the Pie
- Pour the chocolate filling into the cooled pie crust, spreading it evenly.
- Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to set.
Step 4: Add Toppings and Serve
- Before serving, top the pie with whipped cream and sprinkle with chocolate shavings for an elegant touch.
- Slice and serve chilled.
Pro Tip: For a lighter option, use a dollop of Greek yogurt instead of whipped cream on individual slices.
Why You’ll Love This Recipe
- Simple yet indulgent: With just a few basic ingredients, you’ll create a dessert that tastes like it’s from a gourmet bakery.
- Make-ahead friendly: This pie is perfect for entertaining, as it can be prepared a day in advance.
Try this chocolate pie recipe for your next gathering or to treat yourself—you deserve it! Enjoy every rich and creamy bite.