Ricotta Cheese Lasagna Recipe: A Comfort Food Classic

ByEmma

There’s something magical about lasagna. Layers of pasta, rich sauce, and creamy cheese come together to create a dish that feels like a warm hug. But today, we’re not just making any lasagna—we’re making Ricotta Cheese Lasagna, a version that’s creamy, comforting, and downright irresistible. Whether you’re cooking for a family dinner or prepping for a cozy night in, this recipe is a winner.

Let’s dive in, but first, a little pro tip: always use fresh ricotta if you can find it. The flavor and texture are unmatched, and it makes all the difference in this dish.

Contents

Ingredients You’ll Need

Before we get started, let’s gather everything you’ll need. Trust me, having all your ingredients prepped and ready will make the process smoother than a perfectly melted layer of mozzarella.

  • 12 lasagna noodles (oven-ready or boiled, your choice)
  • 2 cups ricotta cheese (go for the good stuff!)
  • 1 large egg (this helps bind the ricotta)
  • 3 cups marinara sauce (homemade or store-bought, no judgment here)
  • 2 cups shredded mozzarella cheese (because more cheese is always better)
  • 1/2 cup grated Parmesan cheese (for that salty, nutty kick)
  • 1 teaspoon dried basil (or fresh if you’re feeling fancy)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: A handful of fresh parsley or spinach for a pop of color and nutrients

Step-by-Step Instructions

1. Prep the Ricotta Mixture

In a medium bowl, combine the ricotta cheese, egg, dried basil, oregano, and a pinch of salt and pepper. Mix it all together until it’s smooth and well-combined. Pro tip: Taste the mixture before adding the egg to adjust the seasoning. Ricotta can be bland on its own, so don’t be shy with the salt and herbs.

2. Layer Like a Pro

Now comes the fun part—layering! Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. This prevents the noodles from sticking and adds flavor to every bite.

  • First layer: Place 3-4 lasagna noodles over the sauce.
  • Second layer: Spread half of the ricotta mixture evenly over the noodles.
  • Third layer: Sprinkle a handful of mozzarella and a generous dusting of Parmesan.
  • Fourth layer: Add another layer of marinara sauce.

Repeat these layers until you run out of ingredients, finishing with a final layer of noodles, sauce, and a generous topping of mozzarella and Parmesan. Pro tip: Don’t skimp on the top layer of cheese—it’s the golden, bubbly crown that makes lasagna so irresistible.

3. Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the lasagna with aluminum foil (to prevent the cheese from burning) and bake for 25 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

Pro tip: Let the lasagna rest for 10-15 minutes after baking. I know it’s tempting to dive right in, but this allows the layers to set, making it easier to slice and serve.

Why This Recipe Works

This Ricotta Cheese Lasagna is a crowd-pleaser for so many reasons. The ricotta adds a creamy, luxurious texture that pairs beautifully with the tangy marinara and gooey mozzarella. Plus, it’s versatile—you can add ground beef, sausage, or even veggies like spinach or zucchini to make it your own.

But the real secret? It’s all about the balance of flavors and textures. The creamy ricotta, the hearty sauce, the tender noodles, and the crispy, cheesy top layer—it’s a symphony in every bite.

Final Thoughts

Lasagna might seem like a labor of love, but trust me, it’s worth every minute. This Ricotta Cheese Lasagna is the kind of dish that brings people together, whether it’s a family dinner, a potluck, or just a quiet night in with a good movie.

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