Berry Danish with Cream Cheese

ByEmma

There’s something truly delightful about a Berry Danish with Cream Cheese. The combination of flaky pastry, creamy filling, and sweet berries creates a treat that’s both indulgent and refreshing. Whether you’re preparing it for a special brunch or simply craving a homemade pastry, this recipe is sure to impress.​

Contents

Ingredients

For the Pastry

For the Cream Cheese Filling

For the Berry Filling

For the Lemon Vanilla Icing

Instructions

Preparing the Pastry

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases.
  4. Cut and Shape: Cut the pastry into desired shapes (squares or rectangles).
  5. Score the Edges: Using a sharp knife, lightly score a 1-inch border around each piece, being careful not to cut all the way through. This allows the edges to puff up during baking.​

Making the Cream Cheese Filling

  1. Mix Ingredients: In a medium bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and creamy.​

Preparing the Berry Filling

  1. Combine Berries and Sugar: In a separate bowl, mix the blackberries with granulated sugar and lemon juice. Gently mash some of the berries to release their juices.​

Assembling the Danish

  1. Add Cream Cheese Filling: Spoon the cream cheese mixture into the center of each pastry piece, spreading it within the scored border.
  2. Top with Berries: Place a spoonful of the berry mixture on top of the cream cheese layer.
  3. Egg Wash: In a small bowl, beat the egg with water. Brush the edges of the pastry with the egg wash.
  4. Sprinkle Sugar: Sprinkle turbinado sugar over the egg-washed edges for added crunch and sweetness.​

Baking

  1. Bake: Place the assembled pastries on the prepared baking sheet. Bake for 15–20 minutes, or until the pastry is golden brown and puffed.
  2. Cool: Remove from the oven and allow to cool on a wire rack.​

Preparing the Icing

  1. Mix Ingredients: In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth.
  2. Drizzle: Once the pastries have cooled slightly, drizzle the icing over the top.​

Pro Tips

  • Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for a smoother filling.
  • Chill the Pastry: If the pastry becomes too soft while assembling, place it in the refrigerator for 10–15 minutes to firm up before baking.
  • Berry Variations: Feel free to use a mix of berries or your favorite fruit preserves for different flavors.​

Serving Suggestions

These Berry Danishes are best enjoyed fresh out of the oven but can also be served at room temperature. Pair them with a cup of coffee or tea for a delightful treat.​

Storage

  • Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness.
  • Freezer: For longer storage, freeze the baked danishes without icing. When ready to enjoy, thaw and reheat, then drizzle with fresh icing.​

Enjoy baking and savoring these delightful pastries!

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