Cinnamon Roll French Toast: A Sweet Morning Indulgence

If you’re looking to elevate your breakfast game, look no further than Cinnamon Roll French Toast. This delightful dish combines the comforting flavors of cinnamon rolls with the classic appeal of French toast, creating a sweet and satisfying start to your day.​


🧾 Ingredients You’ll Need

To prepare this delicious treat, gather the following ingredients:


👩‍🍳 Step-by-Step Preparation

  1. Slice the Cinnamon Rolls: Begin by slicing each cinnamon roll in half lengthwise.​
  2. Prepare the Egg Mixture: In a large bowl, beat the eggs and whisk in the milk, vanilla extract, ground cinnamon, and nutmeg until well combined.​
  3. Cook the French Toast: Heat a large skillet over medium-high heat and coat it with non-stick cooking spray. Dip each cinnamon roll half into the egg mixture, ensuring both sides are coated, and place them on the skillet. Cook until golden brown on both sides.​
  4. Serve: Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup or sprinkled with powdered sugar.​

💡 Pro Tips for the Perfect Cinnamon Roll French Toast

  • Use Day-Old Cinnamon Rolls: Slightly stale cinnamon rolls absorb the egg mixture better, resulting in a custardy interior.​
  • Customize the Flavor: Add a pinch of ground ginger or cloves to the egg mixture for an extra layer of warmth.​
  • Add Toppings: Top with fresh berries, whipped cream, or a dusting of cinnamon for added flavor and visual appeal.​

🍽️ Serving Suggestions

Pair your Cinnamon Roll French Toast with:

  • A side of crispy bacon or sausage for a savory contrast.​
  • A glass of freshly squeezed orange juice or a hot cup of coffee to complete the meal.​

🧁 Variations to Try


🧁 Final Thoughts

Cinnamon Roll French Toast is more than just a breakfast; it’s an experience. Whether you’re treating yourself on a lazy weekend or impressing guests at a brunch gathering, this dish is sure to delight. With its sweet aroma and comforting flavors, it’s a guaranteed way to start your day on a high note.

More Recipes