Easy Mushroom Miso Soup

ByEmma

There’s something deeply comforting about a bowl of mushroom miso soup. The earthy richness of mushrooms paired with the savory depth of miso creates a harmony that’s both nourishing and satisfying. Whether you’re seeking a quick weeknight meal or a soothing remedy for a chilly evening, this soup delivers warmth and flavor in every spoonful.​

Contents

🍄 Ingredients

  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups vegetable broth (or mushroom broth for added depth)
  • 1 cup assorted mushrooms, sliced (shiitake, enoki, or button)
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1/2 cup tofu, cubed (optional)
  • 2 green onions, thinly sliced
  • 1 sheet nori, cut into strips (optional)
  • Salt and pepper, to taste

🥣 Instructions

  1. Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.​
  2. Add Broth and Mushrooms: Pour in the vegetable broth and bring to a gentle simmer. Add the sliced mushrooms and cook for 5-7 minutes, allowing them to soften and release their flavors.​
  3. Incorporate Miso Paste: In a separate bowl, mix the miso paste with a ladleful of the hot broth, stirring until smooth. This step ensures the miso dissolves evenly without clumping. Return the miso mixture to the pot, stirring gently.​
  4. Add Tofu and Seasonings: If using tofu, add the cubed pieces to the soup. Stir in the soy sauce, and season with salt and pepper to taste.​
  5. Final Touches: Allow the soup to warm through for another 2-3 minutes, ensuring all ingredients are heated.​
  6. Serve: Ladle the soup into bowls, garnishing with sliced green onions and nori strips if desired.​

💡 Pro Tips

  • Miso Matters: White miso (shiro miso) offers a milder, sweeter flavor, making it ideal for this soup. Red miso provides a deeper, saltier taste if you prefer a bolder profile. ​
  • Mushroom Medley: Shiitake mushrooms bring a robust umami flavor, while enoki adds a delicate texture. Feel free to mix and match based on availability and preference. ​
  • Avoid Boiling Miso: Boiling miso can diminish its flavor and beneficial properties. Always add it towards the end of cooking. ​

🥢 Variations

  • Spicy Kick: Add a teaspoon of chili paste or a dash of hot sauce for a spicier version.​
  • Noodle Addition: Incorporate cooked soba or udon noodles to make the soup more filling.​
  • Vegetable Boost: Enhance the nutritional value by adding spinach, bok choy, or thinly sliced carrots. ​

🧊 Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, avoiding boiling to preserve the miso’s flavor. ​

Embrace the simplicity and depth of this mushroom miso soup. It’s a testament to how a few quality ingredients can come together to create something truly comforting and delicious. Enjoy every spoonful!

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