Easy Asiago Steak Recipe: A Rich, Cheesy Twist on a Classic

ByEmma

There’s something undeniably luxurious about a perfectly cooked steak—especially when it’s draped in melted Asiago cheese. This Asiago Steak recipe takes a classic cut of beef and elevates it with nutty, creamy cheese, creating a dish that’s bold in flavor yet simple to prepare. Whether you’re cooking for a special occasion or just treating yourself, this recipe is a winner.

Contents

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather everything you’ll need:

  • 2 ribeye or New York strip steaks (about 1–1.5 inches thick)
  • 1 cup shredded Asiago cheese (freshly grated works best)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and freshly ground black pepper, to taste
  • Optional: A splash of white wine or beef broth for deglazing

Pro Tip: If you can’t find Asiago, Parmesan or Pecorino Romano make great substitutes, but Asiago’s slightly milder, buttery flavor really shines here.

Step-by-Step Cooking Instructions

1. Preparing the Steak

  • Take your steaks out of the fridge 30 minutes before cooking to bring them to room temperature—this ensures even cooking.
  • Pat them dry with a paper towel (a dry surface = better sear).
  • Season generously with salt and pepper on both sides.

2. Searing to Perfection

  • Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil.
  • Once the oil is shimmering (but not smoking), place the steaks in the pan.
  • Cook for 3–4 minutes per side for medium-rare (adjust for your preferred doneness).
  • In the last minute, add butter, garlic, and thyme, then baste the steaks with the melted butter for extra flavor.

Pro Tip: For a perfect crust, don’t move the steaks around—let them sear undisturbed!

3. Adding the Asiago Cheese

  • Remove the steaks from the pan and let them rest on a plate for 5 minutes (this keeps them juicy).
  • While they rest, lower the heat and sprinkle shredded Asiago over the steaks.
  • If you want it extra melty, pop them under the broiler for 30–60 seconds until bubbly and golden.

4. Optional Pan Sauce (Because Why Not?)

  • Deglaze the pan with a splash of white wine or beef broth, scraping up the browned bits.
  • Simmer for 1–2 minutes, then drizzle over the steaks for an extra layer of flavor.

Serving Suggestions

This Asiago Steak is rich and indulgent, so pair it with something light and fresh:

  • Garlic mashed potatoes (for ultimate comfort food vibes)
  • Roasted asparagus (the crisp texture balances the richness)
  • A simple arugula salad with lemon vinaigrette

Final Thoughts

Steak doesn’t need much to be incredible—but a little Asiago cheese takes it to the next level. The key here is quality ingredients and patience (no skipping the rest time!).

Give this recipe a try, and you’ll see why it’s a favorite among steak lovers. Got leftovers? Thinly slice the steak the next day for an insane cheesesteak sandwich—trust me, it’s worth it.

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