Bruschetta Pasta Salad: A Fresh Twist on Two Classics

ByEmma

If you love bruschetta and pasta salad, why not combine them into one irresistible dish? This Bruschetta Pasta Salad is a vibrant, flavor-packed meal that’s perfect for picnics, potlucks, or a quick weeknight dinner. It’s light yet satisfying, bursting with juicy tomatoes, fresh basil, garlic, and a tangy balsamic glaze—all tossed with al dente pasta.

Ready to make it? Let’s dive in!

Contents

Ingredients You’ll Need

Here’s what you’ll need to whip up this delicious dish:

  • 12 oz pasta (fusilli, penne, or farfalle work great)
  • 3 cups cherry tomatoes, halved (or diced Roma tomatoes)
  • 1/2 red onion, finely chopped
  • 1/3 cup fresh basil, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup mozzarella pearls (or diced fresh mozzarella)
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • Optional: A drizzle of balsamic glaze for serving

Pro Tip: For the best flavor, use ripe, in-season tomatoes—they make all the difference!

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. This keeps the pasta from getting mushy.

Pro Tip: Toss the drained pasta with a little olive oil to prevent sticking while you prep the other ingredients.

2. Prepare the Bruschetta Mix

In a large bowl, combine the halved cherry tomatoes, red onion, fresh basil, garlic, and mozzarella. Gently toss to mix.

3. Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Taste and adjust seasoning if needed.

4. Combine Everything

Add the cooled pasta to the bruschetta mixture, then pour the dressing over everything. Toss gently until well combined.

5. Chill & Serve

For the best flavor, let the salad sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Right before serving, drizzle with a little balsamic glaze for an extra pop of flavor.

Customization Ideas

This recipe is super flexible—here are some fun twists:

  • Add protein: Grilled chicken, shrimp, or chickpeas make it heartier.
  • Cheese swap: Try feta or goat cheese instead of mozzarella.
  • Extra crunch: Throw in some toasted pine nuts or croutons.
  • Herb variations: Swap basil for fresh parsley or arugula for a peppery kick.

Why You’ll Love This Recipe

  • Quick & easy – Ready in under 30 minutes!
  • Crowd-pleaser – Perfect for gatherings or meal prep.
  • Versatile – Works as a side or a main dish.
  • Fresh & flavorful – The combo of tomatoes, basil, and garlic is unbeatable.

So, next time you’re craving something fresh and satisfying, give this Bruschetta Pasta Salad a try. It’s a guaranteed hit!

Got leftovers? Store them in an airtight container in the fridge for up to 3 days (if it lasts that long!).

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