Truffle Steak: The Ultimate Gourmet Indulgence

ByEmma

Elevate your steak experience with the luxurious aroma of truffles. This recipe combines the rich flavors of a perfectly seared ribeye with the earthy notes of truffle butter, creating a dish that’s both indulgent and unforgettable.

Contents

Ingredients

  • 2 Ribeye Steaks (1.5 inches thick)
  • Kosher Salt & Freshly Ground Black Pepper (to taste)
  • 2 tbsp Olive Oil
  • 2 tbsp Unsalted Butter
  • 2 cloves Garlic (smashed)
  • 2 sprigs Fresh Rosemary
  • Truffle Butter (store-bought or homemade)

Optional Homemade Truffle Butter:

Instructions

1. Prepare the Steaks

  • Bring to Room Temperature: Remove steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
  • Season: Pat the steaks dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.

2. Sear the Steaks

  • Heat the Skillet: Place a cast-iron skillet over medium-high heat. Add olive oil and heat until shimmering.
  • Add Aromatics: Add smashed garlic cloves and rosemary sprigs to the skillet.
  • Sear: Place the steaks in the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms.

3. Baste with Butter

  • Add Butter: Reduce heat to medium. Add unsalted butter to the skillet.
  • Baste: Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter, garlic, and rosemary for about 1-2 minutes.

4. Rest the Steaks

  • Remove and Rest: Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful steak.

5. Prepare Truffle Butter

If using homemade truffle butter:

  • Mix Ingredients: In a small bowl, combine softened unsalted butter, truffle oil, grated Parmesan cheese, and a pinch of salt. Mix until well combined.
  • Chill: Place the truffle butter mixture on a piece of plastic wrap, roll into a log, and refrigerate until firm.

6. Serve

  • Slice and Top: Slice the rested steaks against the grain. Top each serving with a slice of truffle butter, allowing it to melt over the warm steak.
  • Garnish: Optional: Garnish with additional rosemary sprigs or a light drizzle of truffle oil for enhanced aroma.

Pro Tips

  • Meat Thermometer: For precise doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare.
  • Resting Time: Never skip resting the steak. This step is crucial for juicy results.
  • Truffle Products: High-quality truffle oil or butter makes a significant difference. Invest in reputable brands for authentic flavor.

Conclusion

Indulging in a truffle-infused steak is a culinary experience that marries simplicity with sophistication. Whether for a special occasion or a luxurious treat, this recipe promises to delight the senses and impress any guest.

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