Cowboy Butter: The Ultimate Steak Dipping Sauce
If you’re looking to elevate your steak experience, Cowboy Butter is the answer. This zesty, garlicky, and herb-infused butter sauce has taken the culinary world by storm, becoming a viral sensation on platforms like TikTok . Its versatility and bold flavors make it a must-try for any steak enthusiast.
Ingredients
- ½ cup unsalted butter, melted
- 4 garlic cloves, finely minced
- 1 small shallot, finely minced
- 1½ tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 tablespoon fresh chives, finely chopped
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Melt the Butter: In a small saucepan over low heat, melt the unsalted butter.
- Combine Ingredients: Once melted, remove from heat and whisk in the minced garlic and shallot. Allow the mixture to sit for a minute to let the flavors infuse.
- Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, lemon juice, chopped herbs (parsley, thyme, chives), red pepper flakes, smoked paprika, salt, and black pepper. Mix until well combined.
- Serve: Transfer the sauce to a serving bowl. Serve warm alongside your favorite grilled steak.
Pro Tips
- Freshness Matters: Use fresh herbs and garlic for the most vibrant flavor.
- Adjust to Taste: Feel free to tweak the spice levels by adjusting the red pepper flakes and smoked paprika.
- Versatility: While perfect for steak, this sauce also pairs wonderfully with grilled chicken, seafood, or roasted vegetables.
Storage
- Refrigeration: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Freezing: Pour the cooled sauce into silicone ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag. They can be stored for up to 3 months.
Final Thoughts
Cowboy Butter is more than just a sauce; it’s a flavor-packed companion that brings out the best in your steak. Its rich, buttery base combined with zesty and herby notes creates a harmonious blend that enhances every bite. Whether you’re hosting a backyard BBQ or enjoying a quiet dinner at home, this sauce is sure to impress.