Cherry Candy Recipe: Sweet, Chewy, and Irresistible

ByEmma

Craving a homemade treat that’s both nostalgic and delicious? This cherry candy recipe brings the classic flavors of cherry mash and chocolate-covered cherries into your kitchen. Whether you’re preparing for a special occasion or simply indulging in a sweet craving, this candy is sure to impress.

Contents

🍬 Ingredients You’ll Need

  • 1 pound powdered sugar (~4.5 cups or 453g)
  • 6 tablespoons unsalted butter, softened (85g)
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 tablespoons sweetened condensed milk (64g)
  • 1 jar (10 oz) maraschino cherries, drained and chopped (~133g cherries)
  • 20 ounces total chocolate (e.g., 10 oz almond bark and 10 oz bittersweet chocolate chips)
  • 1¼ cups cocktail peanuts, chopped (180g)

👩‍🍳 Step-by-Step Instructions

1. Prepare the Cherry Center

In a large mixing bowl, combine the powdered sugar, softened butter, vanilla extract, almond extract, and sweetened condensed milk. Mix until smooth and creamy. Add the chopped maraschino cherries and chopped peanuts to the mixture, stirring until evenly distributed. The mixture should be thick and slightly sticky.

2. Shape the Candy

Using your hands or a small scoop, form the cherry mixture into small balls, about 1 inch in diameter. Place each ball onto a parchment-lined baking sheet. Once all the balls are formed, refrigerate them for at least 1 hour to firm up.

3. Prepare the Chocolate Coating

While the cherry centers are chilling, melt the chocolate. You can do this by placing the chocolate in a microwave-safe bowl and heating in 30-second intervals, stirring in between, until fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.

4. Dip the Cherry Centers

Once the cherry centers are firm, dip each one into the melted chocolate, ensuring it’s fully coated. Place the dipped candies back onto the parchment-lined baking sheet. If desired, sprinkle the tops with additional chopped peanuts for added texture and flavor.

5. Set the Candy

Allow the dipped candies to sit at room temperature until the chocolate hardens. For quicker setting, you can place them back in the refrigerator for about 15-20 minutes.

💡 Pro Tips for Perfect Cherry Candy

  • Use Room Temperature Ingredients: Ensure that your butter and sweetened condensed milk are at room temperature to achieve a smooth and creamy mixture.
  • Chill Thoroughly: Proper chilling of the cherry centers is crucial for easy dipping and to maintain the candy’s shape.
  • Customize the Coating: Feel free to experiment with different types of chocolate, such as dark, milk, or white chocolate, to suit your taste preferences.
  • Add a Twist: Incorporate other mix-ins like chopped dried cherries or a splash of cherry extract to enhance the cherry flavor.

🎉 Enjoy Your Homemade Cherry Candies

These cherry candies make delightful gifts for holidays, birthdays, or any special occasion. Their vibrant color and rich flavor are sure to brighten anyone’s day. Store them in an airtight container at room temperature for up to a week, or refrigerate them to extend freshness.

For a visual guide on making cherry candy, check out this helpful video:

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