Garlic Butter Steak Bites Recipe

ByEmma

Are you looking for a quick and flavorful dinner idea that’s packed with protein and bursting with flavor? This Garlic Butter Steak Bites Recipe is a game-changer. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Juicy steak bites tossed in a buttery garlic sauce—what’s not to love? Let’s dive into this irresistible recipe!

Ingredients

To make this delicious dish, you’ll need simple pantry staples:

For the Steak:

  • 1.5 lbs steak, cut into bite-sized cubes (sirloin, ribeye, or tenderloin work best)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional, for extra flavor)

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Steak

  1. Pat the steak cubes dry with a paper towel. This ensures a good sear.
  2. In a bowl, toss the steak with olive oil, salt, pepper, and smoked paprika. Let it sit for 10 minutes while you prepare the other ingredients.

Step 2: Sear the Steak

  1. Heat a large skillet over medium-high heat until it’s smoking hot.
  2. Add the steak cubes in a single layer. Do not overcrowd the pan, as this will steam the meat instead of searing it.
  3. Sear for 2-3 minutes on each side until the steak has a golden crust. Pro Tip: Use tongs to turn the steak bites for even cooking.
  4. Remove the steak bites from the pan and set them aside on a plate.

Step 3: Make the Garlic Butter Sauce

  1. Lower the heat to medium and add the butter to the same skillet. Let it melt completely.
  2. Stir in the minced garlic and thyme, cooking for about 30 seconds until fragrant.
  3. Return the steak bites to the skillet and toss them in the garlic butter sauce for 1-2 minutes to coat evenly.

Step 4: Garnish and Serve

  1. Remove from heat and sprinkle with fresh parsley.
  2. Serve immediately as a main dish or alongside mashed potatoes, rice, or a crisp salad.

Pro Tips for the Perfect Steak Bites

  • Choose the right cut of meat: Go for tender cuts like sirloin, ribeye, or filet mignon for the juiciest bites. Avoid tougher cuts like chuck roast.
  • Don’t skip the pat-dry step: Moisture on the steak prevents it from searing properly.
  • Use a cast-iron skillet: This type of pan retains heat better, ensuring a perfect sear.
  • Serve immediately: Steak bites are best enjoyed fresh, while they’re hot and juicy.

Variations and Pairing Ideas

  • Add heat: Sprinkle red pepper flakes or drizzle with hot sauce for a spicy twist.
  • Make it creamy: Stir in a splash of heavy cream to the garlic butter sauce for a richer flavor.
  • Pair it up: Garlic butter steak bites pair wonderfully with roasted vegetables, garlic bread, or a creamy pasta dish.

Why You’ll Love This Recipe

  • Quick to prepare: Ready in just 20 minutes!
  • Versatile: Perfect as a main dish, appetizer, or even meal prep.
  • Crowd-pleaser: The garlic butter sauce is a guaranteed hit every time.

Give this Garlic Butter Steak Bites Recipe a try, and you’ll have a restaurant-quality meal at home in no time. Don’t forget to share your experience in the comments below. Happy cooking!

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