Marry Me Chicken Soup Recipe: A Flavorful Comfort in Every Bite

ByEmma

Looking for a soul-satisfying soup that will have your taste buds singing? This Marry Me Chicken Soup is a creamy, comforting dish that’s perfect for cozy nights or impressing your loved ones. It’s rich, hearty, and packed with savory flavors that will have everyone asking for seconds.

Ingredients You’ll Need

To make this delicious soup, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 lb chicken breasts, boneless and skinless, cut into bite-sized cubes
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 cup spinach, chopped (optional for added color and nutrition)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Pro Tip:

For the best flavor, use fresh chicken broth if you can. If using store-bought broth, go for low-sodium to better control the salt content.

How to Make Marry Me Chicken Soup

Step 1: Cook the Chicken

Start by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the chicken cubes and cook until golden brown and cooked through, about 7-10 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Veggies

In the same pot, add a little more olive oil if necessary. Sauté the diced onion, garlic, carrots, and celery until they are tender and fragrant, about 5-7 minutes.

Step 3: Add the Broth and Seasonings

Pour in the chicken broth and bring it to a simmer. Stir in the dried thyme, basil, and a pinch of salt and pepper. Let the mixture simmer for about 10 minutes to let the flavors blend together.

Step 4: Stir in the Cream

Once the vegetables are tender and the broth is simmering, add the heavy cream to the pot. Stir well to combine, making the soup rich and creamy.

Step 5: Return the Chicken to the Pot

Add the cooked chicken back into the pot and let the soup simmer for another 5-7 minutes to allow the chicken to absorb the flavors of the broth.

Step 6: Add Spinach (Optional)

If you’re using spinach, stir it in now and cook for an additional 2 minutes, until wilted. This adds a lovely touch of greenery and extra nutrients!

Step 7: Garnish and Serve

Before serving, garnish the soup with freshly chopped parsley. Serve hot with your favorite crusty bread or crackers for dipping.

Why This Soup is So Special

The creamy texture, combined with the tender chicken and savory herbs, makes this soup a complete meal in a bowl. The flavors are rich and comforting, making it perfect for chilly days or when you’re craving something hearty.

Fun fact: This soup is said to be so delicious that it could “make anyone want to marry you!” Hence the name, “Marry Me Chicken Soup.”

Pro Tip:

For an extra depth of flavor, try roasting your chicken before adding it to the soup. Roasting caramelizes the chicken, which intensifies the flavor.

How to Store Marry Me Chicken Soup

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. When reheating, make sure to add a splash of chicken broth or cream to maintain its creamy consistency.

Final Thoughts

This Marry Me Chicken Soup is the perfect dish for any occasion. It’s easy to make, incredibly comforting, and absolutely packed with flavor. Whether you’re cooking for family, friends, or that special someone, this soup is sure to be a hit.

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