Classic Chicken and Noodles Soup Recipe: Comfort in Every Spoon

ByEmma

When the weather turns chilly or you’re in need of some cozy comfort, chicken and noodles soup is the perfect remedy. Packed with tender chicken, hearty noodles, and flavorful broth, this timeless recipe will warm your heart and your kitchen.

Ingredients for Chicken and Noodles Soup

Here’s what you’ll need to make this delicious soup:

For the Broth:

  • 1 whole chicken (about 3-4 lbs) or 4 chicken thighs/breasts
  • 10 cups water (or low-sodium chicken stock for extra flavor)
  • 2 carrots, peeled and cut into chunks
  • 2 celery stalks, roughly chopped
  • 1 onion, peeled and halved
  • 4 garlic cloves, smashed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Soup:

  • 2 cups egg noodles (or any wide noodles you prefer)
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup cooked shredded chicken (reserved from the broth)
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon butter or olive oil

Step-by-Step Instructions

1. Prepare the Broth

  1. Cook the chicken: Place the chicken, water (or stock), carrots, celery, onion, garlic, bay leaf, salt, and pepper into a large pot. Bring it to a boil.
  2. Simmer: Reduce the heat to a gentle simmer and cook for about 40-50 minutes, or until the chicken is tender and easily falls off the bone.
  3. Strain the broth: Remove the chicken and strain the broth to discard the veggies and bay leaf. Set the broth aside.

2. Cook the Vegetables

  1. In the same pot, heat 1 tablespoon of butter or olive oil over medium heat.
  2. Add the sliced carrots and diced celery. Sauté for 5 minutes until they start to soften.

3. Add the Noodles and Chicken

  1. Pour the reserved broth back into the pot with the sautéed vegetables. Bring it to a boil.
  2. Add the egg noodles and cook according to package instructions (usually 6-8 minutes).
  3. Stir in the shredded chicken and thyme. Cook for another 3 minutes to combine flavors.

4. Season and Serve

  1. Taste the soup and adjust the seasoning with more salt and pepper if needed.
  2. Garnish with freshly chopped parsley for a burst of freshness.

Pro Tips for the Perfect Chicken and Noodles Soup

  • Don’t skip homemade broth: While store-bought stock is convenient, homemade broth gives your soup a richer and more authentic flavor.
  • Use bone-in chicken: The bones add depth to the broth, making it more flavorful and nutrient-rich.
  • Cook noodles separately for leftovers: If you’re making a big batch and plan to store it, cook the noodles separately and add them to individual servings to prevent sogginess.
  • Add a splash of lemon juice: Just before serving, a squeeze of lemon can brighten the flavors of your soup.

Variations to Try

  • Creamy chicken and noodles soup: Add 1/2 cup heavy cream or a splash of milk to the soup for a creamy texture.
  • Spicy twist: Stir in red chili flakes or a dash of hot sauce for a kick of heat.
  • Vegetarian option: Replace chicken with mushrooms or tofu, and use vegetable stock instead of chicken broth.

Final Thoughts

This chicken and noodles soup recipe is a go-to for those cozy nights in or when you’re feeling under the weather. Its versatile, hearty, and easy-to-make nature ensures it becomes a family favorite. Pair it with some warm, crusty bread or a light side salad for a complete meal.

Enjoy every spoonful of this comforting classic!

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