Tomatoes Bisque Soup Recipe

ByEmma

A rich and creamy tomato bisque soup is the perfect comforting dish for chilly days. With its smooth texture and deep tomato flavor, this soup will be a favorite in your household. This recipe is simple yet delicious, perfect for a cozy dinner or a special occasion.

Ingredients

To make a mouthwatering tomato bisque, you’ll need the following ingredients:

  • 2 tbsp butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth (or chicken broth)
  • 1 tsp sugar (optional but helps cut acidity)
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 tbsp fresh parsley, chopped (for garnish)

Pro Tip:

To enhance the flavor, you can roast the tomatoes beforehand. Roasting them at 400°F for about 30 minutes brings out their natural sweetness and deepens the flavor of the bisque.

Instructions

Step 1: Sauté the Aromatics

In a large pot, melt 2 tbsp of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until softened and translucent. Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 2: Add the Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring to a simmer. Add sugar, dried basil, salt, and pepper. Let the soup simmer for about 20 minutes, stirring occasionally.

Step 3: Blend the Soup

Once the soup has simmered, use an immersion blender directly in the pot to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth. Be sure to let the soup cool slightly before blending to avoid splashes.

Pro Tip: For an ultra-smooth texture, strain the soup through a fine mesh sieve after blending. This will remove any remaining tomato bits for a silky bisque.

Step 4: Add the Cream

After blending, return the soup to low heat and slowly stir in the heavy cream. Adjust the seasoning with more salt and pepper if needed. Let the soup heat through, but avoid bringing it to a boil after adding the cream, as it may cause the cream to curdle.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with a sprinkle of fresh parsley. You can also add a swirl of extra cream for an elegant touch. Serve hot with crusty bread or grilled cheese for the ultimate comfort meal.

Pro Tip:

To add an extra layer of flavor, sprinkle parmesan cheese on top of the bisque just before serving. It will melt into the soup and enhance the savory richness.

Enjoy Your Tomato Bisque!

This creamy and velvety tomato bisque soup is perfect for any occasion. Whether you’re warming up on a cold evening or serving a comforting starter at a dinner party, this soup is sure to impress. Don’t forget to customize it with your favorite herbs or a splash of balsamic vinegar to bring out even more depth of flavor. Enjoy!

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