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Easy Broccoli Cheddar Soup You’ll Crave Daily

ByEmma

Who doesn’t love a bowl of rich velvety broccoli cheddar soup? The kind that’s so creamy so cheesy and so packed with flavor that you’ll want to lick the bowl clean? Well guess what? You don’t need to hit up Panera—this easy homemade version is even better (and way cheaper).

Ready to make the ultimate comfort food in under 30 minutes? Let’s dive in.

Contents

Why You’ll Obsess Over This Soup

Before we get to the recipe let’s talk about why this soup is a game-changer:

✔ Quick & easy—no fancy skills needed.
✔ Restaurant-quality but made in your kitchen.
✔ Packed with veggies (but you won’t even notice).
✔ Perfect for meal prep—tastes even better the next day.

Seriously once you try this you’ll never go back to the canned stuff.

Ingredients You’ll Need

Here’s what you’ll grab (no weird ingredients promise):

  • 1 tbsp butter (or olive oil for a lighter version)
  • 1 small onion diced (white or yellow)
  • 2 garlic cloves minced (because flavor!)
  • 3 cups broccoli florets (fresh or frozen)
  • 2 cups chicken or veggie broth (low-sodium if possible)
  • 1 cup heavy cream (or half-and-half for less richness)
  • 2 cups shredded cheddar cheese (sharp = best flavor)
  • 1 tsp Dijon mustard (secret flavor booster!)
  • Salt & pepper to taste

Pro Tip: Grate your own cheese—pre-shredded has anti-caking agents that can make your soup grainy.

Step-by-Step Instructions

1. Sauté the Aromatics

In a pot melt the butter over medium heat. Toss in the onion and cook until soft (about 3-4 minutes). Add the garlic and stir for 30 seconds—just until fragrant.

2. Cook the Broccoli

Pour in the broth and add the broccoli. Bring to a gentle simmer and cook for 8-10 minutes until the broccoli is tender.

Pro Tip: Want a smoother soup? Blend half of it before adding the cream and cheese.

3. Make It Creamy

Reduce heat to low then stir in the heavy cream and Dijon mustard. Slowly add the shredded cheddar stirring constantly until melted and silky.

4. Season & Serve

Taste and add salt and pepper as needed. Boom! Your soup is ready.

Serving Suggestions

This soup is a meal on its own but here’s how to take it next-level:

  • Crumbled bacon (because bacon makes everything better).
  • Extra shredded cheese (go wild).
  • Crusty bread or garlic toast (for dipping obviously).
  • A sprinkle of red pepper flakes (if you like a little heat).

Storing & Reheating

Got leftovers? Lucky you! Store in an airtight container for up to 4 days. Reheat gently on the stove (microwave works too but stir often to keep it smooth).

Final Thoughts

This broccoli cheddar soup is the ultimate cozy meal—easy fast and ridiculously delicious. Whether it’s a chilly night or you just need some comfort in a bowl this recipe won’t disappoint.

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