Cinnamon Roll Bread Pudding Recipe

ByEmma

Indulge in the ultimate dessert mash-up with this Cinnamon Roll Bread Pudding recipe! Combining the gooey sweetness of cinnamon rolls with the comforting texture of bread pudding, this dish is perfect for brunch, holidays, or as a standout dessert. Let’s dive into this delectable treat that’s sure to become a family favorite.

Ingredients You’ll Need

For the Bread Pudding:

  • 6 large cinnamon rolls (preferably day-old)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prep the Cinnamon Rolls

  1. Cut the cinnamon rolls into bite-sized cubes and spread them evenly in a greased 9×13-inch baking dish. Pro Tip: If your cinnamon rolls are fresh, lightly toast them in the oven for 5-10 minutes at 300°F to give them a firmer texture. This helps absorb the custard better!

Step 2: Make the Custard

  1. In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  2. Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are well-coated. Pro Tip: Gently press the cinnamon rolls down with the back of a spoon to help them soak up the custard.

Step 3: Let It Rest

  1. Cover the baking dish with plastic wrap or foil and let it sit for 30 minutes to 1 hour to allow the custard to soak in. Pro Tip: For deeper flavor, refrigerate overnight and bake the next day.

Step 4: Bake

  1. Preheat your oven to 350°F (175°C).
  2. Remove the cover and bake the bread pudding for 40-45 minutes, or until the top is golden brown and the custard is set. Pro Tip: Insert a knife into the center—if it comes out clean, the pudding is ready.

Step 5: Prepare the Glaze

  1. While the bread pudding is baking, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract in a small bowl until smooth.
  2. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Serve

  1. Once the bread pudding is done, let it cool for 10-15 minutes.
  2. Drizzle the glaze generously over the top before serving. Pro Tip: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream!

Variations to Try

  • Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon rolls before adding the custard.
  • Fruit Twist: Add raisins, chopped apples, or dried cranberries for a fruity flavor.
  • Chocolate Lovers: Toss in chocolate chips for a rich, gooey surprise.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat in the oven at 300°F for 10-15 minutes.

Final Thoughts

This Cinnamon Roll Bread Pudding recipe is a crowd-pleaser that combines the best of two beloved treats. Whether you’re serving it for brunch, a holiday gathering, or simply to satisfy your sweet tooth, it’s sure to impress. Enjoy every bite of this luscious dessert—you deserve it!

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