Buffalo Chicken Dip Recipe: A Crowd-Pleasing Favorite

ByEmma

Looking for the ultimate party dip to wow your guests? This Buffalo Chicken Dip is creamy, spicy, and loaded with flavor! It’s the perfect blend of tangy buffalo sauce, creamy cheese, and shredded chicken, making it a go-to for game days, potlucks, or any gathering.

Ingredients You’ll Need

Here’s what you’ll need to whip up this irresistible dip:

  • 2 cups shredded cooked chicken
    Pro Tip: Rotisserie chicken works wonders for this recipe!
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
    Choose your favorite brand; Frank’s RedHot is a classic choice.
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional garnishes: sliced green onions or crumbled blue cheese

How to Make Buffalo Chicken Dip

Follow these simple steps to create a dip that’s sure to disappear quickly!

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Mix the Base Ingredients

In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch (or blue cheese) dressing. Stir until smooth and well-blended.

3. Add Chicken and Cheese

Fold in the shredded chicken, cheddar cheese, and mozzarella cheese. Make sure everything is evenly coated.

4. Transfer to a Baking Dish

Spread the mixture evenly into a baking dish (a 9×9-inch pan works great).

5. Bake Until Bubbly

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

Serving Suggestions

Buffalo Chicken Dip pairs beautifully with a variety of dippers:

  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Pita bread or crackers

Pro Tip: Serve in a small slow cooker to keep it warm during your party.

Customization Ideas

  • Spicier Version: Add diced jalapeños or a splash of hot sauce.
  • Milder Flavor: Reduce the buffalo sauce or mix in a bit of sour cream.
  • Extra Cheesy: Sprinkle more shredded cheese on top before baking.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Heat in the microwave or oven until warm.

This Buffalo Chicken Dip is guaranteed to be a hit wherever you serve it. It’s the kind of recipe people will ask you for time and time again. Enjoy!

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