No-Bake Peppermint Oreo Balls Recipe

ByEmma

Looking for a quick and festive treat that’s perfect for the holidays? These No-Bake Peppermint Oreo Balls are the ultimate dessert for any occasion. With just a few simple ingredients, you can create a delightful, minty-chocolate treat that’s sure to impress family and friends.

Ingredients You’ll Need

Before we dive into the recipe, here’s a quick look at what you’ll need:

  • 1 package of Oreo cookies (about 36 cookies)
  • 8 oz cream cheese (softened)
  • 1 tsp peppermint extract
  • 1 package of white chocolate chips (or candy melts)
  • Crushed peppermint candies (for garnish)

Pro Tip:

For a smoother texture, make sure the cream cheese is softened to room temperature before mixing with the Oreos. This will help avoid clumps in your mixture.

How to Make Peppermint Oreo Balls

Step 1: Crush the Oreos

Start by crushing your Oreo cookies into fine crumbs. You can use a food processor for a smooth, uniform texture or place the cookies in a zip-top bag and crush them with a rolling pin. The finer the crumbs, the smoother the balls will be.

Step 2: Mix with Cream Cheese and Peppermint Extract

Once your Oreos are crushed, transfer them to a large mixing bowl. Add the softened cream cheese and peppermint extract, then mix everything together until it forms a dough-like consistency. You can use a spoon or your hands to combine the ingredients.

Pro Tip:

If the mixture feels too dry or crumbly, add a little more softened cream cheese, one tablespoon at a time, until the texture is smooth enough to roll into balls.

Step 3: Roll into Balls

Now comes the fun part! Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Once all the balls are rolled, pop them into the fridge to chill for at least 30 minutes. This will help the balls firm up and make them easier to coat with chocolate.

Step 4: Coat with White Chocolate

While the balls are chilling, melt your white chocolate chips (or candy melts) in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.

Once the Oreo balls are chilled, dip each one into the melted white chocolate using a fork or toothpick. Make sure to coat the ball evenly, then place it back on the parchment-lined baking sheet.

Step 5: Add the Peppermint Garnish

While the white chocolate is still soft, sprinkle some crushed peppermint candies on top for a festive touch. The crunch of the peppermint adds the perfect contrast to the creamy texture of the Oreo balls.

Pro Tip:

To make sure the peppermint candies stick, be sure to add them right after dipping the balls in white chocolate while it’s still warm and gooey.

Step 6: Chill and Serve

After all the Oreo balls are coated and garnished, return them to the fridge to chill for another 30 minutes. This will allow the chocolate to harden and the flavors to meld together.

Optional: Drizzle with Extra Chocolate

For an added touch of decadence, you can drizzle some melted milk or dark chocolate over the cooled Oreo balls. This extra layer of chocolate adds depth and a touch of elegance.

Enjoy!

Once chilled, your No-Bake Peppermint Oreo Balls are ready to serve! These bite-sized treats are perfect for parties, gift-giving, or just as a sweet indulgence for yourself. They’re rich, minty, and sure to be a hit with anyone who tries them.

Pro Tip:

Store leftover Oreo balls in an airtight container in the fridge for up to a week. You can also freeze them for up to 2 months if you want to make them ahead of time.

These No-Bake Peppermint Oreo Balls are the perfect combination of simplicity, flavor, and festive cheer. Happy baking (or no-baking, in this case)!

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