Peanut Butter Blossom Cookies Recipe

ByEmma

Peanut Butter Blossom Cookies are a classic treat, perfect for any occasion. With their soft and chewy peanut butter base and a sweet chocolate kiss on top, these cookies are a favorite among kids and adults alike. This recipe is easy to follow and will have you baking like a pro in no time!

Contents

Ingredients You’ll Need

Here’s what you’ll need to whip up these delightful cookies:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter (creamy works best, but crunchy adds a nice texture)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling cookies)
  • 24-30 chocolate kisses, unwrapped

Step-by-Step Instructions

1. Prepare the Dough

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro Tip: Avoid overmixing the dough to keep your cookies soft and tender.

2. Shape and Roll the Cookies

  1. Scoop out tablespoon-sized portions of dough and roll them into balls.
  2. Roll each ball in granulated sugar to coat.
  3. Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart.

3. Bake the Cookies

  1. Bake the cookies in the preheated oven for 8-10 minutes, or until they are puffed and the edges are set.
  2. Remove the cookies from the oven and quickly press a chocolate kiss into the center of each cookie. The cookies will crack slightly around the edges—this is what gives them their iconic look!

Pro Tip: Don’t press the chocolate too hard, or it might melt and lose its shape.

4. Cool and Serve

  1. Allow the cookies to cool on the baking sheet for 5 minutes to firm up.
  2. Transfer them to a wire rack to cool completely.

Tips for Success

  • Use room temperature ingredients for the best texture.
  • If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before rolling.
  • For a festive twist, roll the dough in colored sugar before baking or use flavored chocolate kisses.

Storage and Make-Ahead Tips

  • To store: Keep cookies in an airtight container at room temperature for up to 5 days.
  • To freeze: The dough can be frozen in pre-rolled balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

Final Thoughts

These Peanut Butter Blossom Cookies are an easy and delightful treat that will have everyone asking for seconds. Whether you’re baking for a party, a holiday, or just because, this recipe is sure to become a go-to in your collection.

Happy baking! 🍪

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