Thumbprint Cookies Recipe

ByEmma

Indulge in the buttery goodness of thumbprint cookies filled with your favorite jam! These cookies are perfect for holidays, parties, or as an everyday treat. Follow this simple recipe to create delicious, melt-in-your-mouth cookies.

Ingredients

Gather these ingredients before starting:

  • 1 cup (2 sticks) unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Your favorite jam or preserves (about 1/2 cup)

Pro Tip: Use a variety of jams like raspberry, apricot, or even lemon curd to add a pop of color and flavor to your cookies!

Instructions

### 1. Prep the Dough

  1. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
  2. Add the egg yolk and vanilla extract, mixing until combined.
  3. Gradually add the flour and salt to the wet ingredients, mixing until the dough forms.
  4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Pro Tip: Chilling the dough prevents the cookies from spreading too much in the oven.

2. Shape and Fill the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
  3. Using your thumb (or the back of a teaspoon), gently press a small indentation into the center of each ball.
  4. Fill each indentation with a small spoonful of jam. Don’t overfill to avoid spilling during baking.

3. Bake the Cookies

  1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storing

  • Serve your thumbprint cookies as a delightful addition to tea time or as a sweet treat after dinner.
  • Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Pro Tip: Sprinkle a light dusting of powdered sugar over the cookies for an extra touch of elegance before serving!

Customization Ideas

  1. Chocolate-Lovers’ Delight: Replace the jam with chocolate ganache or Nutella.
  2. Nuts for Nuts: Roll the cookie dough balls in crushed nuts like pecans or walnuts before baking.
  3. Festive Flair: Add food coloring to the dough or use holiday-themed jams to match the season.

Final Thoughts

Thumbprint cookies are a classic recipe that is both versatile and delightful. With their buttery texture and sweet jam centers, these cookies are sure to become a favorite in your home. Experiment with different flavors and share them with loved ones for a truly memorable treat!

More Recipes