Peanut Butter Balls Recipe

ByEmma

Who doesn’t love the classic combination of peanut butter and chocolate? Peanut butter balls are a quick, no-bake treat that’s perfect for any occasion—whether it’s a holiday dessert table, a potluck, or just a delicious snack for your family. Let’s dive into this easy recipe and make some irresistibly creamy, chocolatey peanut butter balls!

## Ingredients

To make approximately 24 peanut butter balls, you’ll need:

  • 1 cup creamy peanut butter (use natural or traditional as per your preference)
  • 2 cups powdered sugar (sifted for a smoother texture)
  • 1/4 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

## Instructions

Follow these steps for a foolproof batch of peanut butter balls:

### 1. Prepare the Peanut Butter Mixture

  1. In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract.
  2. Mix until well combined and the mixture forms a dough-like consistency. If the mixture feels too soft, chill it in the refrigerator for 10–15 minutes.

Pro Tip: To make rolling easier, dust your hands lightly with powdered sugar to prevent sticking.

### 2. Shape the Balls

  1. Scoop out about 1 tablespoon of the mixture at a time and roll it into a smooth ball using your hands.
  2. Place the balls on a baking sheet lined with parchment paper.
  3. Once all the balls are shaped, refrigerate them for at least 20–30 minutes to firm up.

Pro Tip: Chilled peanut butter balls are easier to coat with chocolate, so don’t skip this step!

### 3. Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
  2. Heat in the microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.

Pro Tip: Avoid overheating the chocolate—it can seize up! Stir frequently for a glossy, smooth coating.

### 4. Coat the Peanut Butter Balls

  1. Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.
  2. Gently tap off excess chocolate and place the coated ball back onto the parchment-lined baking sheet.
  3. Repeat for all the peanut butter balls.

Pro Tip: For a professional touch, drizzle leftover chocolate on top of the coated balls in a zigzag pattern.

### 5. Chill and Serve

  1. Once coated, refrigerate the peanut butter balls for at least 30 minutes to allow the chocolate to set.
  2. Serve chilled or at room temperature and watch them disappear!

## Variations

  • Crunchy Texture: Add crushed pretzels, rice cereal, or chopped nuts to the peanut butter mixture for added crunch.
  • Dark Chocolate: Use dark chocolate chips for a richer flavor.
  • Festive Twist: Sprinkle holiday-themed sprinkles on the chocolate before it sets.

## Storage

  • Store peanut butter balls in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze them in a freezer-safe container for up to three months.

## Why You’ll Love This Recipe

  • Quick and No-Bake: Perfect for busy days.
  • Customizable: Adjust the sweetness, toppings, and coatings to your liking.
  • Crowd-Pleaser: Loved by kids and adults alike!

Now that you have this foolproof recipe for peanut butter balls, it’s time to get rolling—literally! Impress your friends and family with these little bites of perfection.

More Recipes