Cabbage Beef Soup Recipe

ByEmma

Cabbage beef soup is a delightful and hearty dish that warms the soul, especially during chilly days. This soup combines the robust flavors of ground beef with the crispness of cabbage, creating a comforting meal that’s both nutritious and satisfying. Not only is it easy to prepare, but it also allows for flexibility in ingredients, making it a great choice for using up leftover vegetables. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this cabbage beef soup recipe is sure to become a favorite in your kitchen.

Contents

Ingredients You’ll Need

To create a delicious cabbage beef soup, gather the following ingredients:

  • 1 lb ground beef: This is the star of the dish, providing protein and flavor.
  • 5 cups shredded cabbage: Cabbage adds bulk and nutrition; you can use green or savoy cabbage.
  • 1 yellow onion: Chopped finely, it adds sweetness and depth to the soup.
  • 2 cloves garlic: Minced for an aromatic punch.
  • 2 cans (15 oz each) stewed tomatoes: These provide acidity and richness.
  • 6 cups beef broth: A flavorful base for the soup.
  • 1 tablespoon Worcestershire sauce: Adds umami and complexity.
  • Herbs and spices: Such as oregano, basil, and freshly cracked black pepper for seasoning.
  • Olive oil: For sautéing the vegetables.

Feel free to experiment with additional vegetables like carrots or bell peppers for extra flavor and nutrition.

Step-by-Step Instructions

1. Sauté the Aromatics

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onions become translucent—this usually takes about 3 to 5 minutes. The goal here is to develop a flavorful base that will enhance the overall taste of your soup.

2. Brown the Ground Beef

Next, add 1 pound of ground beef to the pot. Use a spatula to break it up as it cooks. Allow it to brown evenly, which should take about 5 to 7 minutes. If you’re using fatty ground beef, consider draining excess fat before proceeding to keep your soup from becoming greasy.

3. Combine Ingredients

Once the beef is browned, stir in 5 cups of shredded cabbage, along with the two cans of stewed tomatoes (including their juices). Add 6 cups of beef broth, along with 1 tablespoon of Worcestershire sauce, and season with dried oregano, basil, and black pepper. Stir everything together until well combined.

4. Simmer the Soup

Cover the pot with a lid and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes. This allows all flavors to meld beautifully while softening the cabbage.

5. Taste and Adjust

After simmering, taste your soup and adjust seasoning as necessary. If you prefer a little brightness, squeeze in some fresh lemon juice right before serving. This step can elevate your dish by cutting through richness with acidity.

Pro Tips for Perfect Soup

  • Make Ahead: This soup tastes even better the next day as flavors deepen overnight. Consider making a large batch for meal prep or gatherings.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to one week or freeze portions for up to three months.
  • Variations: Feel free to add other vegetables such as carrots or potatoes for added texture and flavor. You can also substitute ground turkey or chicken if you prefer leaner meat.

Serving Suggestions

Serve your cabbage beef soup hot, garnished with fresh parsley for an added touch of color and flavor. Pair it with crusty bread or a side salad for a complete meal that’s both satisfying and wholesome. This dish is perfect for family dinners or cozy gatherings with friends.

More Recipes