Pecan Pie Bars Recipe

ByEmma

Craving the delicious flavors of pecan pie but want the convenience of a grab-and-go treat? Look no further! These pecan pie bars combine the buttery, nutty goodness of traditional pecan pie with the ease of a bar dessert. Perfect for holidays, potlucks, or just because—they’re sure to be a hit!

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/4 teaspoon salt

For the Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Pro Tip: Use toasted pecans for an extra layer of flavor. Toasting enhances their natural nutty taste. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
  3. In a medium mixing bowl, combine flour, sugar, softened butter, and salt. Mix until crumbly.
  4. Press the crust mixture evenly into the prepared baking dish.
  5. Bake for 15–20 minutes or until the edges are lightly golden. Set aside to cool slightly.

Pro Tip: Use the back of a measuring cup to press the crust evenly into the pan. This ensures an even bake and perfect texture.

Step 2: Make the Filling

  1. In a large mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
  2. Stir in the chopped pecans.

Step 3: Assemble and Bake

  1. Pour the filling evenly over the pre-baked crust.
  2. Bake for 30–35 minutes, or until the filling is set and slightly jiggles in the center.
  3. Remove from the oven and allow the bars to cool completely in the pan.

Pro Tip: For clean slices, refrigerate the bars for 1–2 hours before cutting. This helps the filling firm up.

Serving and Storage

Cut the bars into squares or rectangles, depending on your preference. These pecan pie bars are best served at room temperature and can be stored in an airtight container for up to 5 days.

Pro Tip: For an indulgent treat, drizzle them with melted chocolate or serve with a dollop of whipped cream!

Why You’ll Love These Bars

  • Easy to Make: No pie crust rolling required!
  • Perfectly Portable: Great for picnics, parties, and lunchboxes.
  • Rich and Delicious: The buttery crust complements the sweet, nutty filling beautifully.

Now that you have this simple yet delicious recipe, it’s time to bake your way to dessert heaven. Let us know how they turned out! Happy baking!

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