Eggless Fresh Fruit Cake Recipe

ByEmma

Are you ready to whip up a delightful Eggless Fresh Fruit Cake that is not only delicious but also incredibly easy to make? This recipe is perfect for those who want to enjoy a moist, flavorful cake without the use of eggs. Whether you’re preparing for a special occasion or simply indulging in a sweet treat, this cake will surely impress!

Contents

Ingredients

To make this scrumptious cake, gather the following ingredients:

  • For the Cake:
    • 2 cups (250g) all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (110g) vegetable oil
    • 3/4 cup (150g) sugar
    • 1 cup (240g) Greek yogurt or buttermilk
    • 1 teaspoon vanilla extract
    • 1 teaspoon white vinegar
  • For the Fruit Filling:
    • 14 oz (400g) mixed fresh fruits (such as strawberries, blueberries, and peaches), cut into small pieces
    • 1 tablespoon flour (to toss with fruit)
  • For the Whipped Cream:
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • A splash of vanilla extract

Instructions

Step-by-Step Preparation

  1. Preheat the Oven:
    Preheat your oven to 350°F (180°C). Grease and line a round cake pan with parchment paper.
  2. Prepare the Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that your cake rises beautifully.
  3. Mix Wet Ingredients:
    In a large mixing bowl, combine the vegetable oil and sugar until well blended. Add the yogurt (or buttermilk), vanilla extract, and vinegar. Mix until smooth.
  4. Combine Mixtures:
    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  5. Prepare the Fruit:
    Toss your chopped fresh fruits in a tablespoon of flour. This helps prevent them from sinking to the bottom of the cake during baking.
  6. Fold in Fruits:
    Gently fold the floured fruits into the batter using a spatula.
  7. Bake:
    Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool Down:
    Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Whip Cream:
    In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  10. Assemble:
    Once your cake is completely cool, spread whipped cream on top and decorate with additional fresh fruits for that beautiful finishing touch.

Pro Tips for Success

  • Choose Seasonal Fruits: Using fresh, seasonal fruits not only enhances flavor but also adds vibrant color to your cake.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your cake light and fluffy.
  • Chill Your Cream: For best results when whipping cream, make sure your heavy cream is chilled. This helps it whip up nicely and hold its shape.

Conclusion

This Eggless Fresh Fruit Cake is not just a treat for your taste buds but also a feast for your eyes! With its vibrant colors and delightful flavors, it’s perfect for any gathering or celebration. Enjoy baking this simple yet elegant dessert that everyone will love!

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