Eggless Chocolate Brownies Recipe

ByEmma

If you’re craving a rich, fudgy brownie but want to skip the eggs, you’re in for a treat! This eggless chocolate brownie recipe is not only simple but also delivers on flavor and texture. Let’s dive into the delicious world of brownies without eggs!

Contents

Ingredients

To whip up these delightful brownies, gather the following ingredients:

  • ¾ cup All-purpose flour (Maida)
  • 1 cup White granulated sugar
  • ¼ teaspoon Salt
  • 2 teaspoons Baking powder
  • ⅓ cup Unsweetened cocoa powder
  • ½ cup Unsalted butter, melted and cooled
  • ½ cup + 2 tablespoons Plain yogurt (acts as a fantastic egg substitute)
  • 1½ teaspoons Pure vanilla extract
  • ½ cup Chocolate chips (optional for extra chocolatey goodness)
  • ½ cup Chopped walnuts or nuts of your choice (optional for added crunch)

Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (180°C). Prepare an 8×8 inch baking pan by lightly greasing it or lining it with parchment paper, allowing some overhang for easy removal later.
  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and cocoa powder. Sift the cocoa powder to avoid lumps and whisk everything together until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter with plain yogurt and vanilla extract. Whisk until smooth and creamy.
  4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined—be careful not to overmix!
  5. Add Chocolate Chips and Nuts: If you’re using chocolate chips or nuts, fold them into the batter using a spatula.
  6. Bake: Pour the brownie batter into your prepared pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Slice: Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Transfer to a cooling rack and let them cool completely before slicing into squares.

Pro Tips for Perfect Brownies

  • Don’t Overbake: For that perfect fudgy texture, keep an eye on your brownies towards the end of baking time. They should be slightly underbaked when you take them out, as they will continue to cook while cooling.
  • Experiment with Flavors: Feel free to add a pinch of espresso powder or a dash of cinnamon to enhance the chocolate flavor even more.
  • Storage: Store your eggless brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Conclusion

These eggless chocolate brownies are sure to satisfy any sweet tooth while being incredibly easy to make! With their rich chocolate flavor and moist texture, you won’t even miss the eggs. Enjoy them warm with a scoop of ice cream or simply on their own—either way, they’re bound to be a hit! Happy baking!

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