Eggless Vanilla Sponge Cake Recipe

ByEmma

Baking an eggless vanilla sponge cake can be a delightful experience, especially when you want to create something delicious without using eggs. This recipe is designed to yield a moist, fluffy, and rich cake that serves as a perfect base for various frostings or can be enjoyed simply with a cup of tea. Let’s dive into the details!

Contents

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour (180 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt

Wet Ingredients

  • ½ cup melted unsalted butter
  • ¾ cup sugar (raw or white)
  • 1 cup Greek yogurt (at room temperature)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon vanilla extract
  • ½ cup water

Instructions

  1. Preparation: Start by gathering all your ingredients. Ensure they are at room temperature, except for the melted butter, which can be slightly warm.
  2. Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step aerates the flour and ensures even distribution of the leavening agents.
  3. Prepare the Pan: Grease an 8-inch round cake pan with butter and optionally line it with parchment paper for easy removal.
  4. Combine Wet Ingredients: In another bowl, whisk together the sugar, yogurt, melted butter, apple cider vinegar, vanilla extract, and water until smooth. Make sure there are no lumps in the yogurt.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Gently fold them together until just combined; be careful not to overmix as this can lead to a dense cake.
  6. Bake: Preheat your oven to 350°F (180°C). Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips

  • Yogurt Choice: Use fresh yogurt instead of sour yogurt for a better flavor and texture.
  • Vinegar Substitute: If you don’t have apple cider vinegar, lemon juice or white vinegar works just as well.
  • Flavor Variations: Feel free to add chocolate chips or nuts into the batter for added texture and flavor.

Serving Suggestions

This eggless vanilla sponge cake is incredibly versatile! You can serve it plain or dress it up with:

  • A light dusting of powdered sugar.
  • A drizzle of homemade fruit glaze.
  • Whipped cream and fresh fruits for a more decadent dessert.

Conclusion

Baking an eggless vanilla sponge cake is not only simple but also rewarding. This recipe ensures that everyone can enjoy a slice of cake, regardless of dietary restrictions. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress!

More Recipes