Easy Philly Chicken Cheesesteak Recipe

ByEmma

If you’re craving a hearty, cheesy sandwich but want a lighter twist on the classic Philly cheesesteak, this Easy Philly Chicken Cheesesteak Recipe is your answer. Packed with tender chicken, sautéed peppers and onions, and gooey melted cheese, this sandwich is a crowd-pleaser that’s quick to make and even quicker to disappear from your plate. Let’s dive into the details!

Contents

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves the flavors of a traditional Philly cheesesteak but prefers chicken over beef. It’s leaner, healthier, and just as satisfying. Plus, it’s incredibly versatile—perfect for a quick weeknight dinner, a game-day snack, or even meal prep for the week. The best part? It’s ready in under 30 minutes!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious sandwich:

  • 1 lb boneless, skinless chicken breasts (thinly sliced or cut into strips)
  • 1 medium onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 red bell pepper (optional, for added color)
  • 2 tbsp olive oil (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper (to taste)
  • 4-6 slices provolone cheese (or your favorite cheese like mozzarella or American)
  • 4 hoagie rolls (toasted for extra crunch)

Pro Tip: If you’re short on time, use pre-sliced chicken or even rotisserie chicken for a quick shortcut!

Step-by-Step Instructions

  1. Prep the Chicken and Veggies
  • Thinly slice the chicken, onions, and bell peppers. For easier slicing, pop the chicken in the freezer for 10-15 minutes to firm it up.
  • Season the chicken with garlic powder, onion powder, salt, and pepper.
  1. Sauté the Vegetables
  • Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the onions and bell peppers, cooking for 5-7 minutes until softened and slightly caramelized. Remove and set aside.
  1. Cook the Chicken
  • In the same skillet, add the remaining olive oil. Toss in the seasoned chicken and cook for 5-7 minutes until golden brown and fully cooked.
  1. Combine and Melt the Cheese
  • Return the sautéed veggies to the skillet with the chicken. Stir to combine.
  • Place slices of provolone cheese on top of the chicken and veggie mixture. Cover the skillet for 1-2 minutes to let the cheese melt into gooey perfection.
  1. Assemble the Sandwiches
  • Toast the hoagie rolls lightly for added crunch.
  • Scoop the cheesy chicken and veggie mixture into the rolls, and serve immediately.

Pro Tip: For an extra flavor boost, spread a little garlic butter on the hoagie rolls before toasting them!

Customizations and Variations

This recipe is highly customizable to suit your taste:

  • Cheese Options: Swap provolone for mozzarella, cheddar, or even Cheez Whiz for a more authentic Philly vibe.
  • Spice It Up: Add jalapeños, hot sauce, or red pepper flakes for a spicy kick.
  • Low-Carb Option: Skip the hoagie rolls and serve the filling in lettuce wraps or over a bed of rice.
  • Vegetarian Twist: Replace the chicken with sautéed mushrooms for a meatless version.

Pro Tip: If you’re feeding a crowd, double the recipe and set up a “build-your-own” sandwich bar with extra toppings like pickles, lettuce, and tomatoes.

Serving Suggestions

Pair your Chicken Philly Cheesesteak with:

  • Crispy French fries or sweet potato fries
  • A fresh side salad for a lighter option
  • Pickles or coleslaw for a tangy contrast

Final Thoughts

This Easy Philly Chicken Cheesesteak Recipe is a winner for its simplicity, flavor, and versatility. Whether you’re cooking for one or feeding a family, this sandwich is sure to satisfy. Give it a try, and don’t be afraid to make it your own with your favorite toppings and tweaks.

Happy cooking, and enjoy every cheesy, savory bite!

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