10 Delicious Memorial Day Appetizers to Kick Off Your Summer Celebration

Memorial Day is a time to honor our heroes and enjoy some good food with family and friends. If you’re looking to spice up your gathering, consider these tasty appetizer ideas that are sure to please a crowd. From savory bites to refreshing dips, there’s something for everyone to enjoy while you celebrate the day!

Mini BBQ Meatballs with Sweet and Spicy Sauce

These Mini BBQ Meatballs are a delightful blend of flavors that are sure to please any crowd at your Memorial Day gathering. The combination of tender meatballs coated in a sweet and spicy sauce creates a balance that makes them irresistible. Plus, they’re super easy to make, allowing you to focus on enjoying the time with your friends and family.

Whether you serve them on toothpicks for easy snacking or as part of a larger spread, these meatballs are a tasty addition to your appetizer lineup. Their bold flavor profile and satisfying texture make them a go-to choice for celebrations and casual get-togethers alike.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon hot sauce (adjust to taste)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, and pepper. Mix until just combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, prepare the sauce by combining BBQ sauce, honey, and hot sauce in a small saucepan over medium heat. Stir until well mixed and heated through.
6. Once the meatballs are done, toss them in the sweet and spicy sauce before serving. Enjoy!

Deviled Eggs with Paprika and Chives

Deviled eggs are a classic appetizer that never fails to impress. With a creamy and tangy filling, enhanced by the subtle flavors of paprika and fresh chives, these little bites are both delicious and easy to prepare. They make for a perfect addition to any Memorial Day gathering, bringing a touch of nostalgia and elegance to your table.

The smooth yolk mixture pairs beautifully with the crunch of chives, while the paprika adds a lovely kick and vibrant color. Plus, the best part is that they can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 1/2 teaspoon paprika, plus more for garnish
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Hard-Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes. Transfer the eggs to an ice bath to cool before peeling.
2. Prepare the Filling: Cut the eggs in half lengthwise and carefully remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, pepper, and paprika until smooth.
3. Pipe the Filling: Spoon or pipe the yolk mixture back into the egg whites. Use a piping bag for a decorative touch if desired.
4. Garnish and Serve: Sprinkle with additional paprika and top with chopped chives before serving. Chill in the refrigerator until ready to enjoy.

Caprese Salad Bites with Balsamic Glaze

Caprese Salad Bites are a delightful and refreshing appetizer that perfectly captures the essence of summer. Combining juicy tomatoes, creamy mozzarella, and fresh basil, these bites are not only tasty but also visually appealing. The addition of a balsamic glaze adds a sweet-tangy flavor that elevates each bite, making them a crowd-pleaser at any gathering.

Simple to prepare and requiring minimal ingredients, these bites are perfect for Memorial Day celebrations or any outdoor event. With just a few steps, you can assemble these delightful skewers that will impress your guests and keep them coming back for more.

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Toothpicks or small skewers

Instructions

1. Prepare the Ingredients: Wash the cherry tomatoes and basil leaves. Pat them dry.
2. Assemble the Bites: Slice the cherry tomatoes in half. On each toothpick, thread one half of a tomato, followed by a basil leaf, then a mozzarella ball, and finally the other half of the tomato.
3. Season: Arrange the assembled bites on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
4. Serve: Enjoy immediately or refrigerate until ready to serve.

Stuffed Jalapeño Poppers with Cream Cheese

Stuffed jalapeño poppers are a delightful appetizer that combines the heat of jalapeños with the creamy richness of cream cheese. These little bites pack a flavorful punch, making them a favorite at gatherings, especially during Memorial Day celebrations. They are relatively simple to prepare, requiring just a few ingredients and some basic cooking techniques.

The contrast of the spicy jalapeño and the smooth cream cheese filling is perfectly complemented by a crispy, golden breadcrumb topping. Whether you’re grilling outdoors or baking them in the oven, these poppers are sure to be a hit with your guests. Enjoy them with a side of ranch or your favorite dipping sauce!

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
4. Fill each jalapeño half with the cream cheese mixture. Be generous!
5. In another bowl, mix the breadcrumbs with olive oil until coated. Sprinkle this mixture over the filled jalapeños.
6. Place the jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the tops are golden brown and crisp.
7. Let them cool slightly before serving. Enjoy your delicious stuffed jalapeño poppers!

Antipasto Skewers with Salami and Cheese

Antipasto skewers are a fun and flavorful way to kick off any gathering, especially during Memorial Day celebrations. These skewers combine a variety of ingredients like salami, cheese, olives, and colorful veggies, creating a delightful burst of flavors in each bite. They’re not just tasty; they are also simple to prepare, making them an ideal choice for those busy days when you want to enjoy time with friends and family.

Each skewer offers a mix of savory and briny tastes, complemented by the freshness of the vegetables. Plus, they can easily be customized to suit your preferences, whether you prefer spicy, mild, or a mix of both. Serve them with your favorite dipping sauces for an extra touch of flavor. These skewers are sure to be a hit at your Memorial Day get-together!

Ingredients

• 8 ounces salami, sliced
• 8 ounces mozzarella cheese, cubed
• 1 cup cherry tomatoes
• 1 cup green bell pepper, chopped
• 1 cup black olives
• 1 cup marinated artichokes
• Fresh basil leaves
• Wooden skewers

Instructions

1. Prepare the Skewers: Take the wooden skewers and start threading the ingredients. Begin with a piece of salami, followed by a cherry tomato, a cube of cheese, a piece of bell pepper, an olive, and a basil leaf. Repeat until the skewer is filled, leaving a bit of space at the ends.
2. Repeat: Continue assembling more skewers until all ingredients are used. Feel free to mix and match your favorite ingredients as you go.
3. Serve: Arrange the skewers on a platter and serve with dipping sauces like balsamic glaze, pesto, or marinara on the side for added flavor.

Grilled Shrimp Skewers with Garlic and Lemon

Grilled shrimp skewers are a delightful choice for outdoor gatherings like Memorial Day. The combination of garlic and lemon elevates the natural sweetness of the shrimp, creating a fresh and zesty flavor that everyone will enjoy. Plus, this dish is super easy to prepare, making it a great option for hosts who want to spend more time with their guests and less time in the kitchen.

The smoky char from the grill pairs beautifully with the bright citrus notes, resulting in a dish that’s not only tasty but also visually appealing. These skewers can be served as appetizers or as part of a main course, and they’re sure to impress your friends and family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Add the shrimp and toss to coat well. Let it marinate for at least 15 minutes.
2. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
3. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
5. Serve: Remove from the grill and serve hot, garnished with extra lemon wedges if desired.

Buffalo Cauliflower Bites with Blue Cheese Dip

Buffalo Cauliflower Bites are a tasty twist on the classic buffalo wings. These bites are crispy on the outside and tender on the inside, delivering a satisfying crunch paired with zesty buffalo sauce. They are not just packed with flavor but are also simple to whip up, making them a perfect appetizer for your Memorial Day gathering.

With a creamy blue cheese dip to complement the spicy cauliflower, this dish offers a delightful balance of heat and coolness. Whether you’re a vegetarian or simply looking for a lighter option, these Buffalo Cauliflower Bites will surely be a hit at any get-together!

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 2 tablespoons chopped green onions (for garnish)
• 1/2 cup blue cheese dressing

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, and salt until smooth. Dip each cauliflower floret into the batter and place it on the baking sheet.
3. Drizzle the cauliflower with olive oil and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
4. In a large bowl, toss the baked cauliflower with buffalo sauce until well coated.
5. Return the coated cauliflower to the baking sheet and bake for another 10 minutes.
6. Serve hot, garnished with chopped green onions and alongside blue cheese dressing for dipping.

Fresh Veggie Platter with Hummus

A fresh veggie platter with hummus is a light and colorful addition to your Memorial Day gathering. It’s not only tasty but also offers a healthy alternative to heavier appetizers. The crisp vegetables paired with creamy hummus create a delightful balance of textures and flavors that everyone will love.

This recipe is super simple to prepare, making it perfect for those busy holiday weekends. Just chop your favorite veggies, arrange them nicely, and whip up a quick batch of hummus if you’re feeling adventurous. You can customize the platter with seasonal vegetables and dip options to match your guests’ preferences.

Ingredients

• 2 cups baby carrots
• 1 cucumber, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes
• 2 celery stalks, cut into sticks
• 1 zucchini, sliced
• 1 cup store-bought or homemade hummus
• Olive oil (optional, for drizzling)
• Fresh herbs (optional, for garnish)

Instructions

1. Prepare the Veggies: Wash and cut all the vegetables into bite-sized pieces. Arrange them on a large platter in a colorful and appealing manner.
2. Prepare the Hummus: If making homemade hummus, blend cooked chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust seasoning to taste.
3. Serve: Place the hummus in the center of the veggie platter. Optionally, drizzle with olive oil and garnish with fresh herbs.
4. Enjoy: Serve immediately and watch your guests enjoy this fresh and healthy treat!

Crispy Chickpeas with Spices

Crispy chickpeas are a delightful and crunchy snack that packs a punch of flavor. They are seasoned with a blend of spices that elevate their taste, making them a perfect addition to any gathering. Not only are they easy to prepare, but they also provide a nutritious alternative to traditional appetizers.

The golden, crunchy texture of these chickpeas is complemented by a medley of spices like cumin, paprika, and garlic powder, creating a savory treat that keeps guests coming back for more. Whether served alone or as a topping for salads and bowls, these crispy chickpeas are sure to be a hit at your Memorial Day celebration.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt to taste
• Pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the drained chickpeas with olive oil, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until well coated.
3. Spread the chickpeas out in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes or until they are golden brown and crispy, shaking the pan halfway through to ensure even cooking.
5. Remove from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Zucchini Fritters with Tzatziki Sauce

Zucchini fritters are a tasty and light appetizer that are perfect for any gathering, especially on Memorial Day. Their crispy exterior and soft center deliver a delightful contrast that makes them hard to resist. When paired with a cool and creamy tzatziki sauce, these fritters become a refreshing treat that’s packed with flavor.

Simple to whip up, these fritters require minimal ingredients and can be prepared in no time. They’re not only a crowd-pleaser but also a fantastic way to use up excess zucchini during the summer months. Whether served warm or at room temperature, they’re sure to be a hit at your Memorial Day festivities.

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh dill or parsley
• Vegetable oil, for frying

Instructions

1. Prepare the Zucchini: Place the grated zucchini in a bowl and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture. Squeeze out the liquid using a clean kitchen towel.
2. Mix Ingredients: In a large bowl, combine the drained zucchini, flour, eggs, Parmesan cheese, black pepper, garlic powder, and chopped herbs. Mix until well combined.
3. Heat Oil: In a large skillet over medium heat, add enough vegetable oil to coat the bottom of the pan. Allow it to heat up.
4. Fry Fritters: Scoop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown. Remove them from the pan and place on paper towels to drain excess oil.
5. Serve with Tzatziki: For the tzatziki sauce, combine 1 cup of Greek yogurt, 1/2 grated cucumber, 1 minced garlic clove, juice of 1/2 lemon, and salt to taste. Serve alongside the warm fritters.