10 Delicious Wild Turkey Breast Recipes You Need to Try

If you’re looking to spice up your dining routine, wild turkey breast recipes might just be the answer. This lean, flavorful meat is not only versatile but also packs a nutritious punch. From grilled delights to savory stews, there’s a whole world of tasty dishes waiting for you to explore. Get ready to enjoy some hearty meals that are simple to prepare and full of flavor!

Herb-Crusted Oven-Roasted Turkey Breast

Herb-Crusted Oven-Roasted Turkey Breast is a delightful way to enjoy turkey with a burst of flavor. The combination of fresh herbs and a golden-brown crust creates a savory experience that pairs well with a variety of sides. It’s an approachable recipe, making it suitable for both novice cooks and those with more experience in the kitchen.

This dish is not only tasty but also versatile. You can serve it for special occasions or as a comforting weeknight meal. The herbs infuse the turkey with a fragrant aroma and rich taste, which is bound to impress your dinner guests or family.

Ingredients

• 1 boneless turkey breast (about 4-5 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, garlic powder, and onion powder to create an herb paste.
3. Rub the herb paste all over the turkey breast, ensuring it’s evenly coated.
4. Place the turkey breast in a roasting pan and pour the chicken broth around it.
5. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing to retain its juices. Serve warm and enjoy!

Honey Mustard Glazed Turkey Breast

This honey mustard glazed turkey breast is a delightful way to enjoy a tender and juicy cut of wild turkey. The sweet tang of honey combined with the sharpness of mustard creates a flavorful glaze that enhances the rich taste of turkey. This recipe is straightforward and perfect for both novice cooks and seasoned chefs, making it a great choice for any meal.

The glaze caramelizes beautifully, giving the turkey a golden, shiny finish that looks as good as it tastes. This dish pairs wonderfully with roasted vegetables or a fresh salad, making it a versatile option for your dining table.

Ingredients

• 1 wild turkey breast (about 2-3 pounds)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the turkey breast in a roasting pan and brush half of the honey mustard glaze over the turkey.
4. Bake the turkey for about 1 hour, basting every 20 minutes with the remaining glaze, until the internal temperature reaches 165°F (74°C).
5. Remove from the oven, let it rest for 10 minutes before slicing, and garnish with fresh herbs if desired.

Stuffed Wild Turkey Breast with Spinach and Feta

Stuffed wild turkey breast is a delightful dish that combines the rich flavors of tender turkey with a savory filling of spinach and feta. This recipe is not only flavorful, but it’s also quite straightforward, making it accessible for both seasoned cooks and beginners. The combination of spinach and feta adds a creamy texture and a burst of freshness that elevates the turkey to a new level.

The turkey is first butterflied, creating a pocket for the filling, which is then rolled up and baked to perfection. This method ensures that each slice reveals a beautiful swirl of green and white against the pink turkey meat. It’s a dish that’s sure to impress at any gathering or family dinner!

Ingredients

• 1 boneless wild turkey breast
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly the wild turkey breast by slicing it lengthwise without cutting all the way through, then open it like a book.
3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add chopped spinach and cook until wilted. Season with salt, pepper, oregano, and red pepper flakes if using.
4. Remove the skillet from heat and stir in the feta cheese until well combined.
5. Spread the spinach and feta mixture evenly over the butterflied turkey breast. Roll the turkey tightly and secure it with kitchen twine or toothpicks.
6. Place the rolled turkey in a baking dish and season the outside with salt and pepper.
7. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let it rest for 10 minutes before slicing to allow the juices to redistribute. Serve warm and enjoy!

Smoky Grilled Wild Turkey Breast

Grilling wild turkey breast is a delightful way to savor its rich flavor. The smoky aroma combined with a hint of herbs creates a tasty dish that’s sure to please. Plus, it’s quite simple to whip up, making it a great option for both casual dinners and special occasions.

This recipe highlights the natural taste of wild turkey while adding depth through marination and grilling. The result is juicy, tender meat with a smoky finish that complements any side dish. Let’s dive into the ingredients and instructions to create this delicious meal.

Ingredients

• 2 wild turkey breasts
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, black pepper, and lemon juice until well combined.
2. Marinate the Turkey: Place the turkey breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Get your grill hot and ready, aiming for medium-high heat.
4. Grill the Turkey: Remove the turkey from the marinade and let excess marinade drip off. Place the breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the turkey from the grill and let it rest for about 5 minutes before slicing. Serve with your favorite sides and enjoy the smoky, savory flavors!

Slow Cooker Turkey Breast with Cranberry Sauce

Slow Cooker Turkey Breast with Cranberry Sauce is a delightful dish that brings together the juicy tenderness of turkey with the sweet-tart flavor of cranberries. Cooking this meal in a slow cooker makes it easy and stress-free, allowing the flavors to meld beautifully while you go about your day.

This recipe is great for any occasion, whether it’s a holiday gathering or a cozy family dinner. The slow cooker does all the work, leaving you with a moist turkey breast and a vibrant cranberry sauce that pairs perfectly. Plus, the cleanup is a breeze!

Ingredients

• 2 to 3 pounds wild turkey breast
• 1 cup fresh or frozen cranberries
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• Fresh rosemary for garnish (optional)

Instructions

1. Prepare the Turkey: Rub the turkey breast with olive oil, salt, black pepper, thyme, and garlic powder.
2. Make the Sauce: In a bowl, mix cranberries, chicken broth, brown sugar, and balsamic vinegar.
3. Combine: Place the turkey breast in the slow cooker and pour the cranberry mixture over it.
4. Cook: Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
5. Serve: Once done, let the turkey rest for a few minutes before slicing. Spoon the cranberry sauce over the turkey and garnish with fresh rosemary if desired.

Asian-Inspired Turkey Breast Stir-Fry

This Asian-Inspired Turkey Breast Stir-Fry is a flavorful dish that’s both healthy and satisfying. The tender turkey breast pairs perfectly with a vibrant mix of fresh vegetables, creating a colorful and nutritious meal. With a blend of soy sauce, sesame oil, and ginger, it offers a delightful taste of Asian cuisine.

The best part? It’s incredibly easy to make! In less than 30 minutes, you can whip up a delicious dinner that’s sure to impress. Perfect for busy weeknights, this stir-fry is a great way to enjoy turkey in a new and exciting way.

Ingredients

• 1 pound wild turkey breast, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Marinate the Turkey: In a bowl, combine sliced turkey breast, soy sauce, and sesame oil. Let it marinate for about 10 minutes.
2. Cook the Turkey: Heat a skillet over medium-high heat. Add the marinated turkey and cook for about 5-7 minutes until it’s browned and cooked through. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add a bit more sesame oil if needed. Add garlic and ginger, sautéing for 1 minute. Then toss in the bell peppers, broccoli, and carrot. Stir-fry for about 5 minutes until vegetables are tender-crisp.
4. Combine and Serve: Return the turkey to the skillet, mixing it with the vegetables. Cook for another 2 minutes. Sprinkle with sesame seeds, salt, and pepper before serving.

Wild Turkey Breast Tacos with Avocado Salsa

These wild turkey breast tacos are a delightful twist on a classic dish. The tender turkey is marinated and grilled to perfection, giving it a smoky flavor that pairs beautifully with the creamy avocado salsa. This recipe is not only satisfying but also straightforward, making it a great choice for a casual weeknight dinner or a fun gathering with friends.

The avocado salsa adds a fresh and zesty touch, balancing the richness of the turkey. Each bite is packed with flavor, and the combination of ingredients is sure to impress. Plus, you can easily customize the toppings to suit your taste. Let’s dive into the recipe!

Ingredients

• 2 wild turkey breast fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 small tortillas
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Marinate the Turkey: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the turkey breast fillets in the marinade and let them sit for at least 30 minutes.
2. Grill the Turkey: Preheat the grill to medium-high heat. Grill the marinated turkey breasts for about 6-8 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
3. Make the Salsa: In a separate bowl, combine diced avocado, tomatoes, red onion, lime juice, and a pinch of salt. Gently mix until combined.
4. Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Layer sliced turkey on each tortilla and top with the avocado salsa. Garnish with fresh cilantro.
5. Serve: Enjoy your wild turkey breast tacos immediately, and savor the fresh flavors!

Crispy Fried Wild Turkey Breast Strips

Crispy Fried Wild Turkey Breast Strips are a delightful way to enjoy the unique flavor of wild turkey. These strips are tender on the inside and boast a crunchy, golden-brown exterior that’s hard to resist. Perfect for a casual meal or as an appetizer for gatherings, this recipe is simple enough for anyone to whip up.

The combination of spices enhances the savory taste of the turkey, while the frying technique ensures a satisfying crunch in every bite. Whether you serve them with a dipping sauce or enjoy them plain, these strips are sure to be a hit!

Ingredients

• 1 pound wild turkey breast, cut into strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Marinate the Turkey: In a bowl, soak the turkey strips in buttermilk for at least 1 hour, preferably overnight, to tenderize the meat.
2. Prepare the Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Turkey: Remove the turkey strips from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring they are fully coated.
5. Fry: Carefully place the coated strips in the hot oil in small batches. Fry until golden brown, about 4-5 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
6. Serve: Enjoy these crispy turkey strips hot, with your favorite dipping sauce or a squeeze of lemon!

Turkey Breast Paprikash with Egg Noodles

Turkey Breast Paprikash is a delightful dish that brings together the rich flavors of paprika and tender turkey in a creamy sauce. This recipe is not only tasty but also simple to prepare, making it a fantastic choice for a cozy dinner or a gathering with friends.

The combination of juicy turkey breast and egg noodles creates a comforting meal that’s full of warmth and flavor. You’ll love how the spices blend to create a satisfying dish everyone will enjoy.

Ingredients

• 1 pound turkey breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles
• Chopped parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the garlic and cook for an additional minute.
2. Add the turkey pieces to the skillet, seasoning with salt, pepper, and paprika. Cook until the turkey is browned on all sides.
3. Pour in the chicken broth and bring to a simmer. Cover and cook for about 15 minutes, or until the turkey is cooked through.
4. Reduce the heat to low and stir in the sour cream until fully combined. Let it warm through but do not boil.
5. While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
6. Serve the turkey paprikash over egg noodles, garnished with chopped parsley.

Wild Turkey Breast Salad with Balsamic Vinaigrette

This Wild Turkey Breast Salad is a delightful way to enjoy a healthy meal, combining the tender, flavorful turkey with fresh greens and a tangy balsamic vinaigrette. The rich taste of the turkey paired with crisp vegetables makes for a satisfying dish that’s both nutritious and delicious. Plus, it’s simple to make, making it a great option for lunch or dinner.

The salad is versatile, allowing you to customize it with your favorite ingredients, such as cherry tomatoes, cucumbers, or even avocados. Drizzling the dish with balsamic vinaigrette brings everything together, adding a touch of sweetness and acidity that complements the savory turkey perfectly.

Ingredients

• 2 cups cooked turkey breast, sliced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
2. Make the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
3. Assemble the Salad: Layer the sliced turkey breast on top of the salad mixture.
4. Dress the Salad: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine.
5. Serve: Enjoy your Wild Turkey Breast Salad immediately for a fresh and hearty meal!