Easy Bang Bang Shrimp Recipe

ByEmma

If you’ve ever tasted the crispy, creamy, and slightly spicy delight that is Bang Bang Shrimp, you know it’s a dish that’s hard to forget. Originating from the famous Bonefish Grill, this dish has become a favorite for seafood lovers everywhere. But what if I told you that you can recreate this restaurant-quality dish right in your own kitchen? Yes, it’s possible, and it’s easier than you think!

In this blog post, I’ll walk you through a simple yet insanely delicious Bang Bang Shrimp recipe. Whether you’re cooking for a crowd or just treating yourself, this recipe is a game-changer. Let’s dive in!

Contents

What is Bang Bang Shrimp?

Bang Bang Shrimp is a dish that combines crispy fried shrimp with a creamy, sweet, and spicy sauce. The name “Bang Bang” comes from the explosive flavor profile—each bite is a perfect balance of textures and tastes. The shrimp are typically coated in a light batter, fried to golden perfection, and then tossed in a signature sauce that’s equal parts addictive and irresistible.

Ingredients You’ll Need

Before we get started, let’s gather everything you’ll need. Don’t worry—this recipe uses simple, easy-to-find ingredients.

For the Shrimp:

  • 1 lb (450g) medium shrimp, peeled and deveined
  • 1/2 cup cornstarch (for that perfect crispy coating)
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg, beaten
  • Oil for frying (vegetable or canola oil works best)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise (use full-fat for the best flavor)
  • 1/4 cup sweet chili sauce
  • 2 tbsp honey (for a touch of sweetness)
  • 1-2 tsp Sriracha (adjust to your spice preference)
  • 1 tsp rice vinegar (for a hint of tanginess)

Step-by-Step Instructions

Step 1: Prep the Shrimp

Start by patting the shrimp dry with a paper towel. This step is crucial because dry shrimp will help the coating stick better. Set them aside while you prepare the coating mixture.

Step 2: Make the Coating

In a medium bowl, combine the cornstarch, flour, garlic powder, paprika, salt, and black pepper. Mix well. In a separate bowl, beat the egg.

Pro Tip: For extra crispy shrimp, you can double-coat them. Dip the shrimp in the egg first, then the flour mixture, then back in the egg, and finally in the flour mixture again.

Step 3: Fry the Shrimp

Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Pro Tip: If you’re not a fan of deep-frying, you can air-fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through.

Step 4: Make the Bang Bang Sauce

While the shrimp are frying, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha, and rice vinegar in a small bowl. Taste and adjust the spice level to your liking.

Step 5: Toss and Serve

Once the shrimp are fried and slightly cooled, toss them in the Bang Bang sauce until evenly coated. Serve immediately for the best texture and flavor.

Serving Suggestions

Bang Bang Shrimp is incredibly versatile. Here are a few ways to enjoy it:

  • As an appetizer: Serve it on a bed of lettuce or with a side of lime wedges for a fresh touch.
  • As a main dish: Pair it with steamed rice or noodles for a more filling meal.
  • In tacos: Stuff the shrimp into warm tortillas with shredded cabbage and a drizzle of extra sauce.

Pro Tips for the Perfect Bang Bang Shrimp

  1. Don’t skip the cornstarch: It’s the secret to achieving that light, crispy coating.
  2. Adjust the spice level: If you’re sensitive to heat, start with less Sriracha and add more as needed.
  3. Serve immediately: Bang Bang Shrimp is best enjoyed fresh. If you let it sit too long, the coating may lose its crispiness.
  4. Make it ahead: You can prepare the sauce and coat the shrimp in advance. Just fry them right before serving.

Final Thoughts

There you have it—a foolproof recipe for Easy Bang Bang Shrimp that’s sure to impress. Whether you’re hosting a party or simply craving something indulgent, this dish delivers on flavor and simplicity.

Cooking is all about experimenting and making recipes your own, so don’t be afraid to tweak this one to suit your taste. And remember, the best dishes are made with love and a little bit of boldness—just like the “bang” in this recipe!

Now, go ahead and give it a try. Trust me, your taste buds will thank you.

More Recipes