Beef and Cheese Chimichanga Recipe

ByEmma

If you’re craving a crispy, cheesy, and utterly satisfying meal, look no further than this Beef and Cheese Chimichanga Recipe. Chimichangas are essentially deep-fried burritos, and they’re the perfect blend of crunchy exterior and gooey, flavorful interior. Whether you’re cooking for a crowd or just treating yourself, this recipe is a guaranteed crowd-pleaser. Let’s dive in!

Contents

Ingredients You’ll Need

Before we get started, let’s make sure you’ve got everything on hand. Here’s what you’ll need:

  • 1 lb ground beef (80/20 works best for flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 cup refried beans (optional, but highly recommended)
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 6-8 large flour tortillas
  • Oil for frying (vegetable or canola oil works well)
  • Toppings: Sour cream, guacamole, salsa, chopped cilantro, or lime wedges

Step-by-Step Instructions

1. Cook the Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. Drain any excess grease, then toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion softens.

Now, it’s time to spice things up! Add the cumin, chili powder, paprika, oregano, salt, and pepper. Stir well to coat the beef evenly. Let it simmer for a couple of minutes to let the flavors meld. If you’re using refried beans, mix them in now for an extra creamy texture.

Pro Tip: If you want to add a little kick, toss in a diced jalapeño or a dash of cayenne pepper.

2. Assemble the Chimichangas

Lay out your flour tortillas on a clean surface. Spoon a generous amount of the beef mixture onto the center of each tortilla, then top with a handful of shredded cheese.

Fold the sides of the tortilla inward, then roll it up tightly from the bottom, making sure the filling is snug inside. Secure the edges with a toothpick if needed.

Pro Tip: Warm your tortillas in the microwave for 10-15 seconds before assembling. This makes them more pliable and less likely to tear.

3. Fry to Golden Perfection

In a deep skillet or pot, heat about 1-2 inches of oil over medium-high heat until it reaches 350°F (175°C). Carefully place the chimichangas seam-side down into the hot oil, frying 2-3 at a time to avoid overcrowding.

Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip them gently. Once done, transfer them to a paper towel-lined plate to drain any excess oil.

Pro Tip: If you’re looking for a lighter option, you can bake these in the oven at 400°F (200°C) for 15-20 minutes, brushing them lightly with oil to help them crisp up.

4. Serve and Enjoy

Once your chimichangas are golden and crispy, it’s time to dig in! Serve them hot with your favorite toppings—sour cream, guacamole, salsa, or a squeeze of fresh lime juice.

Why This Recipe Works

This Beef and Cheese Chimichanga Recipe is a winner because it’s simple, customizable, and downright delicious. The combination of seasoned beef, melted cheese, and a crispy tortilla is pure magic. Plus, it’s a versatile dish—you can swap out the beef for chicken, add veggies, or even make it vegetarian with black beans and rice.

Final Thoughts

There’s something incredibly satisfying about biting into a perfectly fried chimichanga. The crunch, the flavor, the gooey cheese—it’s a meal that feels indulgent yet approachable. Whether it’s Taco Tuesday or just a random Wednesday, this recipe is sure to hit the spot.

So, grab your skillet, heat up that oil, and get ready to impress yourself (and anyone lucky enough to join you at the table). Happy cooking!

Pro Tip: Leftovers? Store them in the fridge and reheat in the oven to keep them crispy. They make an excellent next-day snack!

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