Beefaroni Recipe: A Comfort Food Classic

ByEmma

There’s something undeniably comforting about a bowl of Beefaroni. It’s the kind of dish that takes you back to childhood, when life was simpler, and a hearty meal could fix just about anything. Whether you’re craving a nostalgic throwback or just want a quick, satisfying dinner, this Beefaroni recipe is here to deliver. Let’s dive in and make magic happen in your kitchen.

Contents

What Is Beefaroni?

Beefaroni is a beloved American dish that combines tender ground beef, elbow macaroni, and a rich tomato-based sauce. It’s like a cross between spaghetti and mac and cheese—comfort food at its finest. While it’s often associated with canned versions, homemade Beefaroni is on a whole other level. Trust me, once you try this recipe, you’ll never go back to the store-bought stuff.

Ingredients You’ll Need

Here’s what you’ll need to whip up this delicious dish:

  • 1 pound ground beef (80/20 works best for flavor)
  • 2 cups elbow macaroni (or any small pasta you have on hand)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sugar (to balance the acidity)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional, but highly recommended)
  • Fresh parsley or basil for garnish

Step-by-Step Instructions

1. Cook the Pasta

Start by cooking the elbow macaroni according to the package instructions. Aim for al dente—it should still have a little bite to it since it will continue to cook in the sauce later. Drain and set aside.

Pro Tip: Add a pinch of salt and a drizzle of olive oil to the boiling water for extra flavor and to prevent the pasta from sticking.

2. Brown the Beef

In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s nicely browned. Break it up into small crumbles as it cooks. Once the beef is done, drain any excess grease, but leave a little behind for flavor.

3. Sauté the Aromatics

Add the chopped onion to the skillet with the beef and cook until it’s soft and translucent, about 3-4 minutes. Toss in the minced garlic and cook for another minute until fragrant.

Pro Tip: Don’t rush this step! Letting the onions and garlic cook slowly builds a deeper flavor base for your sauce.

4. Build the Sauce

Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, sugar, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

5. Combine Everything

Add the cooked macaroni to the skillet and stir until everything is well-coated in the sauce. If you’re using cheese, sprinkle it over the top and let it melt into gooey perfection.

6. Serve and Enjoy

Garnish with fresh parsley or basil for a pop of color and freshness. Serve hot and watch as everyone at the table digs in with smiles on their faces.

Pro Tips for the Best Beefaroni

  • Kick Up the Flavor: Add a splash of Worcestershire sauce or a pinch of red pepper flakes for a little extra depth and heat.
  • Make It Creamy: Stir in a tablespoon of cream cheese or a splash of heavy cream for a richer, creamier sauce.
  • Meat Swap: Not a beef fan? Ground turkey, chicken, or even plant-based crumbles work great too.
  • Leftovers: Beefaroni reheats beautifully. Store it in an airtight container in the fridge for up to 3 days.

Why This Recipe Works

This Beefaroni recipe is a winner because it’s simple, customizable, and downright delicious. It’s the kind of meal you can make on a busy weeknight or when you’re just in the mood for something cozy. Plus, it’s a crowd-pleaser—kids and adults alike will be asking for seconds.

So, what are you waiting for? Grab your ingredients, fire up the stove, and let’s make some Beefaroni magic. Your taste buds will thank you.

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