Blackberry Basil Ricotta Pizza

ByEmma

If you’re tired of the same old pizza toppings and crave something sweet savory and utterly unforgettable this Blackberry Basil Ricotta Pizza is your ticket to flavor town. It’s a perfect balance of creamy tangy and fresh—ideal for summer dinners date nights or just treating yourself to something extraordinary.

Contents

Why This Pizza Works

Most pizzas stick to the classic tomato sauce and mozzarella combo but this recipe breaks the mold with:

  • Sweet blackberries that burst with jammy goodness
  • Fresh basil for a peppery aromatic kick
  • Creamy ricotta that adds a luscious velvety texture
  • A drizzle of honey to tie everything together

It’s like a gourmet flatbread meets dessert pizza—but somehow it’s still dinner.

Ingredients You’ll Need

*(Makes one 12-inch pizza)*

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup ricotta cheese (whole milk for best texture)
  • 1/4 cup fresh blackberries (plus a few extra for garnish)
  • 5-6 fresh basil leaves thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp honey (plus extra for drizzling)
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup shredded mozzarella (optional for extra cheesiness)

*Pro Tip: If you want a crispier crust pre-bake it for 3-4 minutes before adding toppings!*

Step-by-Step Instructions

1. Prep the Dough

Roll out your pizza dough on a floured surface to about 12 inches in diameter. If you like a thinner crispier crust stretch it a bit more. For a fluffier base keep it slightly thicker.

Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush lightly with olive oil to prevent sogginess.

2. Layer the Ricotta

Spread the ricotta cheese evenly over the dough leaving a small border for the crust. If you’re using mozzarella sprinkle it lightly over the ricotta for extra meltiness.

3. Add the Blackberries

Gently press the blackberries into the ricotta. You can leave them whole or lightly smash a few for a jammy effect.

Pro Tip: If blackberries are too tart toss them in a teaspoon of honey before adding to the pizza.

4. Bake to Perfection

Preheat your oven to 475°F (245°C)—high heat is key for that perfect crispy crust. Bake the pizza for 10-12 minutes or until the edges are golden and the cheese is just starting to bubble.

5. Finish with Freshness

As soon as the pizza comes out of the oven sprinkle with fresh basil a pinch of sea salt and a generous drizzle of honey. The heat will soften the basil just enough to release its fragrance.

Serving Suggestions

  • Pair with a crisp white  (like Sauvignon Blanc) or a light rosé.
  • Add a side salad with arugula lemon and shaved parmesan for contrast.
  • Serve warm—this pizza is best fresh out of the oven when the ricotta is still creamy and the crust is crisp.

Final Thoughts

This isn’t your average Friday night pizza—it’s a flavor adventure. The combination of juicy blackberries fragrant basil and rich ricotta is unexpected but absolutely magical. Whether you’re impressing guests or just treating yourself this pizza delivers.

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