10 Blackstone Dinner Ideas That Make You a Grill Master

ByEmma

Cooking on a Blackstone griddle is a game-changer for any home chef. The even heat expansive cooking surface and versatility make it perfect for whipping up delicious restaurant-quality meals at home. Whether you’re a seasoned griddle pro or just starting these 10 Blackstone dinner ideas will elevate your outdoor cooking game and impress your family and friends.

Contents

1. Classic Blackstone Smash Burgers

Why You’ll Love It:

These burgers are crispy on the outside juicy on the inside and packed with flavor—just like your favorite diner-style smash burgers.

Ingredients:

  • 1 lb ground beef (80/20 fat ratio)
  • 4 slices American cheese
  • 4 potato buns
  • Salt & pepper to taste
  • 1 tbsp butter (for toasting buns)
  • Optional toppings: pickles onions ketchup mustard

Instructions:

  1. Preheat your Blackstone griddle to medium-high heat.
  2. Divide the ground beef into 4 equal balls (about 4 oz each).
  3. Place the balls on the griddle and immediately smash them flat with a spatula or burger press.
  4. Season with salt and pepper.
  5. Cook for 2-3 minutes until the edges crisp up then flip.
  6. Add cheese and let it melt while toasting the buns in butter on the griddle.
  7. Assemble and serve immediately.

Pro Tip: For extra crispiness press down on the burgers again after flipping.

2. Blackstone Hibachi Chicken & Fried Rice

Why You’ll Love It:

This dish brings the hibachi restaurant experience to your backyard with tender chicken flavorful fried rice and a delicious garlic butter sauce.

Ingredients:

  • 2 boneless skinless chicken breasts (cubed)
  • 3 cups cooked white rice (day-old works best)
  • 2 eggs (beaten)
  • 1 cup mixed veggies (peas carrots onions)
  • 3 tbsp soy sauce
  • 2 tbsp butter
  • 1 tbsp sesame oil
  • 2 cloves garlic (minced)
  • Salt & pepper to taste

Instructions:

  1. Preheat the Blackstone to medium-high heat and add a little oil.
  2. Cook chicken until browned and fully cooked then set aside.
  3. Push everything to one side add butter and scramble the eggs.
  4. Add veggies and sauté until tender.
  5. Mix in rice chicken soy sauce and sesame oil. Stir-fry for 3-4 minutes.
  6. Finish with minced garlic and extra butter for that authentic hibachi flavor.

Pro Tip: Use cold rice to prevent mushiness—freshly cooked rice can get sticky.

3. Blackstone Philly Cheesesteaks

Why You’ll Love It:

Juicy ribeye steak melted cheese and caramelized onions come together in this classic Philly cheesesteak that rivals any food truck.

Ingredients:

  • 1 lb ribeye steak (thinly sliced)
  • 1 green bell pepper (sliced)
  • 1 onion (sliced)
  • 4 hoagie rolls
  • 8 slices provolone or Cheez Whiz
  • 2 tbsp butter
  • Salt pepper garlic powder

Instructions:

  1. Preheat the griddle to medium-high heat and melt butter.
  2. Sauté onions and peppers until soft then push to the side.
  3. Cook steak slices until browned seasoning with salt pepper and garlic powder.
  4. Mix veggies and steak together then top with cheese until melted.
  5. Toast the hoagie rolls on the griddle then fill with the cheesy steak mixture.

Pro Tip: Freeze the steak for 30 minutes before slicing for easier thin cuts.

4. Blackstone Breakfast for Dinner (Griddle Pancakes & Bacon)

Why You’ll Love It:

Who says breakfast is only for mornings? This all-in-one griddle breakfast is quick easy and oh-so-satisfying.

Ingredients:

  • 2 cups pancake mix (+ water as directed)
  • 6 strips bacon
  • 4 eggs
  • Butter or oil for cooking
  • Maple syrup

Instructions:

  1. Preheat the griddle to medium heat.
  2. Cook bacon until crispy then set aside.
  3. Pour pancake batter onto the griddle cooking until bubbles form then flip.
  4. Scramble eggs on the griddle seasoning with salt and pepper.
  5. Serve everything together with a drizzle of syrup.

Pro Tip: Cook pancakes in bacon grease for extra flavor!

5. Blackstone Garlic Butter Shrimp & Asparagus

Why You’ll Love It:

This light yet flavorful dish is perfect for a quick healthy dinner with minimal cleanup.

Ingredients:

  • 1 lb large shrimp (peeled & deveined)
  • 1 bunch asparagus (trimmed)
  • 4 tbsp butter
  • 3 cloves garlic (minced)
  • 1 tbsp lemon juice
  • Salt pepper red pepper flakes

Instructions:

  1. Preheat the griddle to medium-high heat.
  2. Sauté asparagus in butter until tender then set aside.
  3. Cook shrimp until pink adding garlic lemon juice and seasonings.
  4. Toss everything together and serve.

Pro Tip: Don’t overcrowd the griddle—shrimp cooks fast!

6. Blackstone Fajitas (Steak & Chicken Combo)

Why You’ll Love It:

Sizzling fajitas with perfectly seared meat and veggies—just like your favorite Mexican restaurant.

Ingredients:

  • 1 lb skirt steak (sliced)
  • 1 lb chicken breast (sliced)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 2 tbsp fajita seasoning
  • Tortillas guacamole sour cream

Instructions:

  1. Preheat the griddle to high heat with oil.
  2. Cook steak and chicken until browned then set aside.
  3. Sauté peppers and onions until soft.
  4. Combine everything season and serve with warm tortillas.

Pro Tip: Marinate the meat in lime juice and spices for extra flavor.

7. Blackstone Teriyaki Chicken & Pineapple Skewers

Why You’ll Love It:

Sweet tangy and perfectly charred these skewers are a tropical delight.

Ingredients:

  • 1.5 lbs chicken thighs (cubed)
  • 1 pineapple (cubed)
  • ½ cup teriyaki sauce
  • Skewers (soaked in water)

Instructions:

  1. Thread chicken and pineapple onto skewers.
  2. Preheat the griddle to medium-high heat.
  3. Grill skewers brushing with teriyaki sauce until caramelized.

Pro Tip: Use fresh pineapple for the best sweetness.

8. Blackstone Loaded Quesadillas

Why You’ll Love It:

Crispy cheesy and packed with your favorite fillings these quesadillas are a crowd-pleaser.

Ingredients:

  • 4 large flour tortillas
  • 2 cups shredded cheese (Mexican blend)
  • 1 cup cooked chicken or steak
  • ½ cup bell peppers & onions
  • Sour cream & salsa for dipping

Instructions:

  1. Preheat the griddle to medium heat.
  2. Layer cheese meat and veggies on half of each tortilla.
  3. Fold and cook until golden flipping once.

Pro Tip: Press down with a spatula for extra crispiness.

9. Blackstone Beef Chops with Apple Compote

Why You’ll Love It:

Juicy beef chops with a sweet and savory apple topping—perfect for fall.

Ingredients:

  • 4 bone-in beef chops
  • 2 apples (diced)
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp cinnamon

Instructions:

  1. Sear beef chops on the griddle until cooked through.
  2. Sauté apples in butter sugar and cinnamon until soft.
  3. Top chops with apple compote.

Pro Tip: Let beef rest for 5 minutes before serving.

10. Blackstone Dessert: Griddle S’mores

Why You’ll Love It:

A fun gooey dessert that’s perfect for ending your griddle feast.

Ingredients:

  • Graham crackers
  • Chocolate bars
  • Marshmallows

Instructions:

  1. Preheat the griddle to low heat.
  2. Toast marshmallows until golden.
  3. Assemble s’mores with chocolate and graham crackers.

Pro Tip: Use a griddle press to melt everything faster.

Final Thoughts

With these 10 Blackstone dinner ideas you’ll never run out of delicious meals to cook outdoors. From smash burgers to hibachi chicken your griddle will become your favorite cooking tool.

More Recipes