Bread Co Broccoli Cheddar Soup Recipe

ByEmma

If you’re a fan of the creamy comforting Broccoli Cheddar Soup served at Bread Co you’re in for a treat. This recipe brings all the deliciousness of that classic soup right to your kitchen! It’s rich creamy and packed with fresh broccoli making it perfect for a cozy meal.

Contents

Ingredients You’ll Need

To make this delicious soup gather these ingredients:

  • 4 cups of fresh broccoli florets (you can also use frozen if preferred)
  • 2 tablespoons butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth (for a vegetarian version use vegetable broth)
  • 2 cups whole milk (for a creamier texture you can substitute with heavy cream)
  • 2 cups shredded cheddar cheese (use sharp cheddar for more flavor)
  • Salt and pepper to taste
  • 1/4 teaspoon ground mustard (optional but adds a nice depth of flavor)
  • 1/4 teaspoon paprika (optional for a hint of warmth)

Pro Tip: For extra flavor you can add a pinch of cayenne pepper or a dash of hot sauce if you like a little heat!

How to Make Bread Co Broccoli Cheddar Soup

Step 1: Prepare the Broccoli

Start by cutting your fresh broccoli into small florets. If you prefer a smoother soup you can chop the broccoli smaller.

  • Pro Tip: If you’re using frozen broccoli thaw it before adding it to the soup for the best texture.

Step 2: Sauté the Aromatics

In a large pot melt the butter over medium heat. Add the chopped onion and cook for about 5 minutes until it’s softened and translucent. Then add the garlic and cook for an additional minute stirring frequently so it doesn’t burn.

Step 3: Make the Roux

Sprinkle the flour into the pot and whisk continuously to create a roux. Cook the flour mixture for about 2 minutes to get rid of the raw taste. This step helps thicken your soup.

Step 4: Add the Broth and Milk

Slowly add the chicken or vegetable broth while continuing to stir. Once it’s fully incorporated add the milk (or cream for an even richer soup). Bring the mixture to a simmer and cook for 10-12 minutes stirring occasionally until the soup thickens slightly.

Step 5: Cook the Broccoli

Add the chopped broccoli into the pot and let it cook for about 10 minutes or until it’s tender. You want the broccoli to soften but not completely fall apart.

Pro Tip: If you prefer a smoother soup use an immersion blender to blend part or all of the soup until you reach your desired consistency.

Step 6: Add the Cheese

Lower the heat and stir in the shredded cheddar cheese a little at a time until it’s fully melted and incorporated. Season with salt pepper ground mustard and paprika to taste.

Pro Tip: Use freshly shredded cheese instead of pre-shredded for a smoother creamier texture.

Step 7: Serve and Enjoy

Once the soup is ready ladle it into bowls and serve hot. For a complete Bread Co-inspired experience pair it with a fresh crusty bread bowl or a side of crispy buttery crackers.

Pro Tips for Perfect Broccoli Cheddar Soup

  • Blend for Creaminess: If you like your soup ultra-creamy use an immersion blender to blend the soup for a velvety texture. Just make sure to leave some chunks of broccoli for texture!
  • Cheese Choice: A blend of sharp cheddar and mild cheddar gives this soup the perfect balance of flavor but you can experiment with other cheeses like Gruyère or Monterey Jack.
  • Broccoli Texture: For a slightly firmer broccoli texture cut the florets into larger pieces. If you want it softer chop them smaller or cook the soup longer.

Enjoy Bread Co’s Creamy Broccoli Cheddar Soup at Home!

This homemade version of Bread Co’s famous Broccoli Cheddar Soup is creamy cheesy and full of fresh flavor. It’s the perfect meal to enjoy on a cold day or when you’re craving comfort food!

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