Easy Breadcrumb Fish Recipe: Crispy, Flavorful, and Easy
Looking for a satisfying, crispy fish dish that’s easy to prepare and packed with flavor? This breadcrumb fish recipe delivers a golden crust and moist, flaky interior—perfect for weeknight dinners or casual gatherings. With a few pantry staples and a simple technique, you’ll have a restaurant-quality meal on your table in no time.
🧂 Ingredients
- 4 skinless, boneless white fish fillets (e.g., cod, haddock, tilapia)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or homemade)
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, plus more for drizzling
- Lemon wedges, for serving
🔪 Instructions
1. Prepare the Breading Station
Set up three shallow dishes:
- Dish 1: Place the flour, seasoned with a pinch of salt and pepper.
- Dish 2: Beat the eggs until smooth.
- Dish 3: Combine breadcrumbs, Parmesan cheese, chopped parsley, and lemon zest.
2. Bread the Fish
Pat the fish fillets dry with paper towels. Season both sides with salt and pepper. Dredge each fillet in the flour, shaking off excess. Dip into the beaten eggs, allowing excess to drip off. Finally, press into the breadcrumb mixture, ensuring an even coating.
Pro Tip: For an extra-crispy crust, press the breadcrumbs firmly onto the fish and let the coated fillets rest for 10–15 minutes before cooking.
3. Cook the Fish
Pan-Frying Method:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded fish fillets. Cook for 3–4 minutes per side, or until golden brown and the fish flakes easily with a fork.
Baking Method:
Preheat the oven to 425°F (220°C). Place the breaded fillets on a greased baking sheet. Drizzle lightly with olive oil. Bake for 12–15 minutes, or until the crust is golden and the fish is cooked through.
Pro Tip: For an extra golden crust, finish the baked fish under the broiler for 2–3 minutes.
🍽️ Serving Suggestions
Serve the breadcrumb fish hot with lemon wedges on the side. Pair with a fresh green salad, steamed vegetables, or roasted potatoes for a complete meal.
📝 Additional Tips
- Breadcrumb Variations: Try using seasoned breadcrumbs or adding spices like paprika or garlic powder for extra flavor.
- Cheese Options: Substitute Parmesan with Pecorino Romano or Asiago for a different taste profile.
- Herb Enhancements: Fresh herbs like dill or thyme can be added to the breadcrumb mixture for added aroma.
Enjoy your crispy, flavorful breadcrumb fish!
