Candy Apple Cookie Recipe: A Sweet Treat for Every Occasion

ByEmma

If you’re a fan of the delightful combination of caramel, apples, and cookies, you’re in for a treat! This Candy Apple Cookie Recipe is a perfect blend of chewy, gooey, and crunchy textures that will leave you craving more. Whether you’re baking for a holiday, a party, or just because, these cookies are sure to impress. Let’s dive into the recipe and some pro tips to make your baking experience even sweeter!

Contents

Ingredients You’ll Need

Here’s what you’ll need to create these irresistible cookies:

  • 1/2 cup unsalted butter, softened
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 30 light caramel candies
  • 1 (5-ounce) can evaporated milk
  • 1 cup finely chopped, toasted walnuts
  • A pinch of salt

Pro Tip: Use high-quality caramel candies for a richer flavor. If you’re feeling adventurous, try adding a dash of cinnamon to the dough for a warm, spiced twist!

Step-by-Step Instructions

In a large mixing bowl, cream the softened butter and gradually add the brown sugar. Beat until the mixture is light and fluffy. Add the vanilla extract and a pinch of salt, mixing until well combined. Gradually incorporate the flour by hand, stirring until the dough comes together.

Pro Tip: Chilling the dough for 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.

2. Shape and Bake the Cookies

Divide the dough into 32 equal pieces and roll each into a ball. Place them about 2 inches apart on ungreased cookie sheets. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the edges are lightly browned.

Pro Tip: Insert a wooden pick into the top of each cookie while they’re still hot. This will make it easier to dip them in caramel later.

3. Make the Caramel Coating

In the top of a double boiler, combine the caramel candies and evaporated milk. Cook over simmering water, stirring constantly, until the mixture is smooth and glossy.

Pro Tip: If you don’t have a double boiler, you can use a heatproof bowl over a pot of boiling water. Just be careful not to let the caramel burn!

4. Assemble the Cookies

Dip each cooled cookie into the warm caramel, letting the excess drip off. Then, roll the cookies in the chopped walnuts and place them in miniature muffin papers to set.

Pro Tip: For an extra touch, drizzle melted chocolate over the cookies or sprinkle them with sea salt for a sweet-and-salty contrast.

Why This Recipe Works

This recipe combines the nostalgic flavors of caramel apples with the convenience of cookies. The chewy caramel and crunchy walnuts create a delightful contrast, while the buttery cookie base ties everything together. Plus, the addition of toasted walnuts adds a nutty depth that complements the sweetness perfectly.

Serving Suggestions

These cookies are perfect for:

  • Holiday gatherings: Package them in cute boxes or bags as edible gifts.
  • Fall festivals: They’re a great alternative to traditional candy apples.
  • After-school snacks: Kids will love the sweet, sticky treat!

Pro Tip: Store the cookies in an airtight container to keep them fresh. They’ll stay delicious for up to 5 days—if they last that long!

Final Thoughts

Baking these Candy Apple Cookies is not just about creating a delicious treat—it’s about making memories. Whether you’re baking with family, sharing them with friends, or enjoying them all by yourself, these cookies are sure to bring a smile to your face. So, roll up your sleeves, preheat that oven, and let’s get baking!

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