Carrot Cake Using Box Cake Recipe

ByEmma

Carrot cake is a delightful dessert that combines the sweetness of carrots with warm spices, making it a favorite for many. Using a box cake mix can simplify the process while still yielding a delicious result. Here’s how to make a moist and flavorful carrot cake using a boxed cake mix.

Contents

Ingredients

To create this easy carrot cake, you will need the following ingredients:

  • 1 box of spice cake mix (Duncan Hines or similar)
  • 4 large eggs, at room temperature
  • 1/3 cup vegetable oil
  • 1 cup crushed pineapple, drained (reserve juice)
  • 2 cups finely grated carrots (freshly grated is best)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional, for added crunch)

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3-4 cups confectioners’ sugar, sifted
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare your baking pan(s) by greasing them or lining with parchment paper.
  2. Mix the Batter: In a large bowl, combine the spice cake mix, vegetable oil, reserved pineapple juice mixed with water to equal 1 cup, eggs, and vanilla extract. Blend on low speed until moistened, about 30 seconds. Then beat at medium speed for 2 minutes.
  3. Add Carrots and Pineapple: Gently fold in the grated carrots, drained crushed pineapple, and chopped pecans until evenly distributed throughout the batter.
  4. Bake: Pour the batter into your prepared pans and bake immediately. Baking times may vary:
    • For two 9-inch round pans: 23–28 minutes
    • For a 9 x 13 inch pan: 28–33 minutes
    • For loaf pans: 40–45 minutes
      Check for doneness by inserting a toothpick; it should come out clean.
  5. Cool the Cakes: Allow the cakes to cool in their pans on a wire rack for about 15 minutes before removing them from the pans to cool completely.

Frosting Preparation

While the cakes cool, prepare your cream cheese frosting:

  1. In a mixing bowl, beat together the softened butter and cream cheese until smooth.
  2. Gradually add in the sifted confectioners’ sugar and vanilla extract, mixing until creamy.
  3. Taste and adjust sweetness by adding more sugar if desired.

Assemble Your Cake

Once your cakes are completely cool, spread a generous layer of cream cheese frosting between the layers (if using round cakes) and on top and sides of the cake. For an extra touch, sprinkle some chopped pecans on top for decoration.

Pro Tips

  • Fresh Carrots: Always use freshly grated carrots instead of pre-packaged ones for better moisture and flavor.
  • Pineapple Juice: The reserved pineapple juice adds moisture to the cake; do not skip this step!
  • Storage: Store any leftover cake in an airtight container in the refrigerator for up to a week.

Enjoy your delicious homemade carrot cake made easy with a box mix! This recipe is perfect for celebrations or simply as a sweet treat to enjoy at home.

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