Cheesy Amish Breakfast Casserole: A Comforting Morning Delight
There’s something magical about a breakfast casserole that brings people together. It’s warm, hearty, and often loaded with cheesy goodness that makes you want to linger at the table just a little longer. Today, we’re diving into the world of Cheesy Amish Breakfast Casserole—a dish that’s as comforting as it is delicious. Whether you’re feeding a crowd or prepping for a cozy weekend brunch, this recipe is a winner.
What Makes Amish Breakfast Casserole So Special?
The Amish are known for their simple, wholesome cooking, and this casserole is no exception. It’s a dish that’s rooted in tradition, designed to nourish and satisfy. What sets it apart is its layered perfection: a base of hearty bread, a creamy egg mixture, savory sausage, and of course, plenty of cheese. It’s a one-pan wonder that’s easy to make ahead, making it perfect for busy mornings or holiday gatherings.
Ingredients You’ll Need
Before we get started, let’s gather our ingredients. The beauty of this recipe lies in its simplicity, so you likely have most of these items in your kitchen already:
- 6 slices of bread (day-old works great!)
- 1 pound of breakfast sausage (or bacon, if you prefer)
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of mustard (Dijon or yellow)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded cheddar cheese (or a mix of your favorites)
- 1 small onion, finely chopped (optional, but adds great flavor)
Step-by-Step Instructions
Step 1: Prep the Bread
Start by cutting your bread into 1-inch cubes. If you’re using day-old bread, even better—it soaks up the egg mixture beautifully. Spread the cubes evenly in a greased 9×13-inch baking dish.
Pro Tip: For a richer flavor, use sourdough or whole-grain bread. It adds a lovely depth to the dish.
Step 2: Cook the Sausage
In a skillet, brown the sausage over medium heat until it’s fully cooked. If you’re using onion, toss it in during the last few minutes of cooking to soften. Drain any excess grease, then sprinkle the sausage (and onions) over the bread cubes.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper. This is the glue that holds everything together, so make sure it’s well combined.
Pro Tip: For an extra creamy texture, use half-and-half instead of milk. It’s indulgent but oh-so-worth it.
Step 4: Layer the Cheese
Sprinkle 1 1/2 cups of shredded cheese over the sausage and bread. Then, slowly pour the egg mixture over the top, making sure everything is evenly coated. Finish by sprinkling the remaining 1/2 cup of cheese on top.
Step 5: Bake to Perfection
Cover the dish with foil and let it chill in the fridge for at least 1 hour (or overnight). This allows the bread to soak up all that eggy goodness. When you’re ready to bake, preheat your oven to 350°F (175°C). Bake covered for 45 minutes, then remove the foil and bake for another 15-20 minutes, or until the top is golden and the center is set.
Serving Suggestions
This casserole is a star on its own, but here are a few ways to elevate your breakfast spread:
- Fresh Fruit Salad: The brightness of fresh fruit balances the richness of the casserole.
- Hot Sauce or Salsa: For those who like a little kick.
- Coffee or Freshly Squeezed Orange Juice: Because every great breakfast needs a great drink.
Make-Ahead Tips
One of the best things about this casserole is its make-ahead potential. You can assemble it the night before and pop it in the oven in the morning. It’s a lifesaver for busy weekdays or holiday mornings when you’d rather sip coffee than slave over the stove.
Final Thoughts
The Cheesy Amish Breakfast Casserole is more than just a meal—it’s a warm hug in dish form. It’s versatile, forgiving, and always a crowd-pleaser. Whether you’re serving it to family or friends, it’s guaranteed to start the day on a delicious note.
So, the next time you’re craving a breakfast that’s both comforting and effortless, give this recipe a try. Trust me, your taste buds (and your loved ones) will thank you.
