Crispy Comfort: The Ultimate Chicken Fried Steak
Craving a dish that combines the crispy goodness of fried chicken with the hearty satisfaction of steak? Look no further than Chicken Fried Steak, a Southern classic that delivers on both fronts. This dish features tenderized beef, breaded and fried to golden perfection, then smothered in a creamy, peppery gravy. Let’s dive into this comforting recipe that’s sure to become a favorite at your table.
Ingredients
For the Steak:
- 4 cube steaks (about 1/3 lb each)
- 1 ½ cups all-purpose flour
- 2 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ cups buttermilk
- 2 large eggs
- 2 teaspoons hot sauce (optional, for added kick)
- 1 cup vegetable oil, for frying
For the Gravy:
- 1/3 cup all-purpose flour
- 4 cups whole milk
- ½ teaspoon seasoned salt
- Freshly ground black pepper, to taste
Instructions
1. Prepare the Dredging Stations
In a shallow dish, combine flour, 1 teaspoon salt, 1 teaspoon pepper, paprika, onion powder, garlic powder, baking soda, and baking powder. In another dish, whisk together buttermilk, eggs, hot sauce (if using), and the remaining salt and pepper.
2. Dredge the Steaks
Pat the cube steaks dry with paper towels. Dip each steak into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, pressing the flour onto the steak to ensure it adheres well.
Pro Tip: Let the breaded steaks rest on a wire rack for 10-15 minutes before frying. This helps the coating stick better during cooking.
3. Fry the Steaks
In a large skillet, heat vegetable oil over medium-high heat until shimmering. Carefully place the steaks into the skillet, cooking in batches to avoid overcrowding. Fry each steak for about 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
4. Make the Gravy
After frying the steaks, remove excess oil from the skillet, leaving about 2 tablespoons along with the browned bits. Sprinkle in the flour and whisk continuously over medium heat for 1-2 minutes to create a roux. Gradually add the milk, whisking constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with seasoned salt and plenty of freshly ground black pepper.
Serving Suggestions
Serve the chicken fried steak hot, generously smothered with the creamy gravy. Pair it with classic sides like mashed potatoes, green beans, or cornbread for a true Southern feast.
Final Thoughts
Chicken Fried Steak is more than just a meal; it’s a comforting experience that brings warmth to any table. With its crispy exterior and tender interior, topped with rich gravy, it’s a dish that satisfies on every level. Give this recipe a try, and enjoy a taste of Southern hospitality in your own home.
