Chicken Gnocchi Soup Recipe: A Comforting Delight

ByEmma

If you’re craving a warm, hearty soup that is both comforting and easy to make, Chicken Gnocchi Soup is the perfect choice. This creamy soup is loaded with tender chicken, soft gnocchi, and fresh vegetables, making it a complete meal in a bowl. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this dish is sure to satisfy everyone at the table.

Ingredients You’ll Need

To make this delicious Chicken Gnocchi Soup, gather the following ingredients:

  • 1 lb. boneless, skinless chicken breast (or thighs for a richer flavor)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup flour (to thicken the soup)
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 package gnocchi (store-bought or homemade)
  • 2 cups spinach (fresh or frozen)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Chicken

Start by cooking the chicken. Heat a tablespoon of olive oil in a large pot over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the pot, let it rest for a few minutes, and then shred it using two forks.

2. Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-6 minutes, until the vegetables soften and the onion becomes translucent. Add the minced garlic, thyme, rosemary, salt, and pepper, and cook for another minute, allowing the flavors to meld.

3. Thicken the Soup Base

Sprinkle the flour over the vegetables and stir well to coat everything evenly. This will help thicken the soup. Cook for 2-3 minutes to get rid of the raw flour taste.

4. Add Broth and Cream

Slowly pour in the chicken broth, stirring continuously to combine. Then, add the heavy cream and bring the mixture to a simmer. Let it simmer for about 10 minutes, allowing the soup base to thicken slightly.

5. Cook the Gnocchi

Once the soup has thickened, add the gnocchi. Let the soup simmer for an additional 3-5 minutes, or until the gnocchi rises to the top, which indicates they are cooked.

6. Add the Chicken and Spinach

Stir in the shredded chicken and spinach, and cook for an additional 2-3 minutes until the spinach wilts and everything is heated through.

7. Taste and Adjust

Taste the soup and adjust the seasoning, adding more salt or pepper if needed.

8. Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, and enjoy!

Pro Tips for the Best Chicken Gnocchi Soup

  • Make it ahead: This soup actually tastes better the next day as the flavors continue to develop. Make it ahead, store it in the fridge, and reheat before serving.
  • Gnocchi tip: For the best texture, use fresh gnocchi if possible. If using store-bought, follow the package instructions carefully to avoid overcooking.
  • Creamy option: If you prefer a lighter version, swap the heavy cream for half-and-half or milk, but be aware it will be less rich and creamy.
  • Frozen spinach: If using frozen spinach, make sure to thaw and drain it before adding it to the soup to avoid excess water.

Why You’ll Love This Recipe

Chicken Gnocchi Soup is the ultimate cozy meal. The creamy broth, tender chicken, and pillowy gnocchi create a rich, comforting dish that is filling yet not overly heavy. Plus, it’s quick to prepare, making it perfect for busy weeknights or when you’re looking to impress your guests with minimal effort.

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