Chicken Skillet Burrito Recipe
Craving a flavorful, easy-to-make meal? Look no further than this delicious Chicken Skillet Burrito recipe! Packed with tender chicken, savory spices, and all your favorite burrito fillings, this dish is perfect for a quick dinner or meal prep. The best part? You can customize it with your favorite toppings and serve it in a skillet, giving it a unique twist!
Ingredients You’ll Need
Before diving into the recipe, make sure you have all your ingredients ready. Here’s what you’ll need to make these mouthwatering chicken skillet burritos:
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup cooked rice (preferably white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 2 tablespoons fresh cilantro, chopped
- Flour tortillas, for serving
- Toppings: sour cream, salsa, guacamole, shredded lettuce, or diced tomatoes
Instructions
Follow these simple steps to create your savory Chicken Skillet Burrito!
1. Cook the Chicken
Start by heating olive oil in a large skillet over medium heat. Add the cubed chicken breasts and season with garlic powder, onion powder, ground cumin, chili powder, salt, and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
Pro tip: For extra flavor, let the chicken rest for a couple of minutes after cooking before slicing into it. This helps retain its juices!
2. Add Rice, Beans, and Corn
Once the chicken is cooked, add the cooked rice, black beans, and corn to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld together.
3. Melt the Cheese
Sprinkle the shredded cheese over the chicken and rice mixture. Reduce the heat to low and cover the skillet, letting the cheese melt for about 2-3 minutes.
4. Assemble Your Burritos
Now comes the fun part! To assemble your burritos, lay out a flour tortilla and spoon some of the chicken mixture into the center. Add a generous sprinkle of fresh cilantro for a burst of freshness, and any additional toppings you like, such as sour cream, salsa, or guacamole.
5. Wrap and Serve
Roll up the tortilla, folding in the sides as you go, to create a tight burrito. Serve immediately, or wrap tightly in foil for an easy-to-pack lunch!
Customization Tips
Feel free to get creative with your burrito! Here are some ideas to make it your own:
- Protein Swap: If you prefer, you can swap out the chicken for ground beef, shredded beef, or even tofu for a vegetarian option.
- Heat Level: For a spicy kick, add some jalapeños or hot sauce to the mix.
- Vegan Option: Skip the cheese and use vegan sour cream or guacamole as toppings for a plant-based version.
- Additional Veggies: Add sautéed bell peppers, onions, or zucchini for extra texture and flavor.
Why You’ll Love This Recipe
- Quick and easy: It takes just about 30 minutes to make, perfect for busy weeknights.
- Customizable: Make it your own with your favorite toppings and ingredients.
- Perfect for meal prep: Make a big batch and store it for several days of tasty leftovers!
Enjoy your Chicken Skillet Burrito, and don’t forget to share the love with friends and family!
