Choco-Matcha Marble Cookies Recipe

ByEmma

Love the earthy flavors of matcha and the rich indulgence of chocolate? Combine the best of both worlds with this Choco-Matcha Marble Cookies recipe! These cookies are not only visually stunning but also irresistibly delicious. Perfect for tea time or as a sweet treat, these cookies will win over anyone who tries them.

Ingredients

For the Dough:

  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Flavors:

  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp matcha powder (culinary grade preferred)

Instructions

Step 1: Prepare the Base Dough

  1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well incorporated.
  3. Gradually add the flour and salt, mixing until a soft dough forms.

Step 2: Divide and Flavor the Dough

  1. Split the dough into two equal portions.
  2. Add the cocoa powder to one portion, mixing until evenly combined. This will be your chocolate dough.
  3. Add the matcha powder to the other portion, mixing until fully incorporated. This will be your matcha dough.

Pro Tip: If the dough becomes too sticky, chill it in the refrigerator for 15-20 minutes before shaping.

Step 3: Create the Marble Effect

  1. Break off small pieces of each dough and press them together, creating a marbled pattern. Do not overmix to preserve the distinct colors.
  2. Roll the combined dough into a log, about 2 inches in diameter.
  3. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 4: Slice and Bake

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unwrap the chilled dough log and slice it into 1/4-inch thick rounds.
  3. Place the cookie slices onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake for 10-12 minutes, or until the edges are lightly golden.

Pro Tip: Rotate the baking sheet halfway through baking for even cooking.

Step 5: Cool and Serve

  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Serve with a cup of tea, coffee, or milk, and enjoy the perfect harmony of chocolate and matcha!

Storage Tips

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • For longer storage, freeze the cookie dough log for up to 2 months. Simply slice and bake as needed.

Why You’ll Love These Cookies

  • Visually Stunning: The marbled effect adds a touch of elegance to your cookie platter.
  • Flavorful Duo: The rich chocolate complements the earthy matcha beautifully.
  • Easy to Make: Simple steps and readily available ingredients make this recipe beginner-friendly.

Get creative with this recipe and impress your friends and family with these Choco-Matcha Marble Cookies! They’re guaranteed to be a hit!

More Recipes