Silky Chocolate Panna Cotta: A Decadent Delight

ByEmma

If you’re craving a dessert that’s luxuriously smooth, unbelievably easy, and impossibly elegant, chocolate panna cotta is your answer. This Italian classic is a no-bake wonder, perfect for impressing guests or treating yourself. Let’s dive into the recipe!

Contents

What is Panna Cotta?

Panna cotta (Italian for “cooked cream”) is a silky, custard-like dessert made with cream, sugar, and gelatin. Unlike crème brûlée or flan, it’s not egg-based, which means no tempering, no baking—just pure creamy bliss. The chocolate version adds rich cocoa or melted chocolate for an extra layer of indulgence.

Ingredients You’ll Need

  • 2 cups heavy cream (for that velvety texture)
  • ½ cup whole milk (balances the richness)
  • ⅓ cup granulated sugar (adjust to taste)
  • ¼ cup unsweetened cocoa powder (or 4 oz dark chocolate, chopped)
  • 1 tsp vanilla extract (enhances flavor)
  • 2 tsp unflavored gelatin (for the perfect set)
  • 3 tbsp cold water (to bloom the gelatin)
  • Pinch of salt (balances sweetness)

Pro Tip: Use high-quality chocolate (70% cocoa or higher) for the best depth of flavor.

Step-by-Step Instructions

1. Bloom the Gelatin

  • Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes until spongy.

2. Heat the Cream Mixture

  • In a saucepan, combine cream, milk, sugar, cocoa powder (or chocolate), and salt.
  • Warm over medium-low heat, stirring until sugar dissolves and mixture is smooth (do not boil).

3. Melt in the Gelatin

  • Remove from heat, stir in vanilla and bloomed gelatin until fully dissolved.
  • Strain through a fine-mesh sieve for an ultra-smooth texture.

4. Pour and Chill

  • Divide mixture into ramekins or glasses.
  • Refrigerate for at least 4 hours (or overnight) until set.

Pro Tip: Run a knife around the edges and dip the ramekin in warm water for 5 seconds to unmold cleanly.

Serving Suggestions

  • Top with fresh berries for a tart contrast.
  • Drizzle with caramel or chocolate sauce.
  • Add a sprinkle of sea salt or crushed nuts for crunch.

Why You’ll Love This Recipe

✅ No oven required—perfect for hot days.
✅ Make-ahead friendly—great for dinner parties.
✅ Endlessly customizable—try coffee, matcha, or berry swirls!

Final Thoughts

This chocolate panna cotta is foolproof, fancy, and downright delicious. Whether you’re a dessert newbie or a seasoned pro, it’s a guaranteed crowd-pleaser. Give it a try and watch it disappear!

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