Chocolate Pecan Pie Recipe

ByEmma

Indulge in the rich, gooey goodness of a classic pecan pie infused with decadent chocolate. Perfect for any occasion, this chocolate pecan pie recipe is sure to impress your family and guests with its irresistible flavors and gorgeous presentation.

Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ¼ teaspoon salt
  • 2–4 tablespoons ice water

For the Filling:

  • 1 cup semi-sweet chocolate chips
  • 1 cup light corn syrup
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions

1. Prepare the Crust

  1. In a mixing bowl, combine flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, until the dough forms a ball.
  4. Roll out the dough on a floured surface to fit your pie dish.
  5. Gently transfer the dough to the dish, trim the edges, and crimp if desired.

Pro Tip: Chill the crust in the refrigerator for at least 30 minutes before adding the filling to prevent shrinkage.

2. Make the Filling

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over low heat, melt the chocolate chips, stirring frequently until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract.
  4. Gradually stir the melted chocolate into the egg mixture until well combined.

3. Assemble the Pie

  1. Spread pecan halves evenly over the chilled crust.
  2. Pour the chocolate filling over the pecans, ensuring they’re well coated.

Pro Tip: Arrange a few extra pecans on top in a decorative pattern for a visually stunning pie.

4. Bake the Pie

  1. Place the pie on the center rack of your preheated oven.
  2. Bake for 50–60 minutes or until the filling is set but still slightly jiggles in the center.
  3. Remove from the oven and let the pie cool completely on a wire rack.

Serving Suggestions

  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • For a holiday twist, drizzle with caramel sauce before serving.

Storage Tips

  • Store the pie at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • To freeze, wrap the cooled pie tightly in plastic wrap and aluminum foil. It will keep for up to 3 months. Thaw overnight in the refrigerator before serving.

This chocolate pecan pie is the perfect combination of nutty, buttery pecans and rich chocolate filling, all encased in a flaky homemade crust. With this recipe, you’ll bring a slice of dessert heaven to your table every time!

More Recipes