Chocolate Pie Recipe

ByEmma

Nothing satisfies a sweet tooth quite like a decadent homemade chocolate pie. With its silky chocolate filling and buttery crust this dessert is a showstopper for any occasion. This recipe is easy to follow and will leave your guests asking for seconds!

Contents

Ingredients

For the Pie Crust

  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter cubed
  • 4-5 tablespoons ice water

For the Chocolate Filling

  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 3 large egg yolks
  • 2 ¾ cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

For the Topping (Optional)

  • Whipped cream
  • Chocolate shavings

Instructions

Step 1: Prepare the Pie Crust

  1. In a large mixing bowl whisk together the flour sugar and salt.
  2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add ice water one tablespoon at a time mixing gently until the dough begins to form.
  4. Shape the dough into a disk wrap it in plastic wrap and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
  6. Pre-bake the crust: Line the dough with parchment paper and fill with pie weights. Bake at 375°F (190°C) for 15 minutes then remove the weights and bake for another 5-7 minutes until lightly golden. Let it cool.

Pro Tip: Use a food processor for a quicker crust-making process but work in short pulses to avoid overmixing.

Step 2: Make the Chocolate Filling

  1. In a medium saucepan whisk together sugar cocoa powder cornstarch and salt.
  2. Add the egg yolks and milk whisking until smooth.
  3. Cook over medium heat stirring constantly until the mixture thickens and begins to bubble. This should take 5-7 minutes.
  4. Remove from heat and stir in the butter and vanilla extract until smooth.

Pro Tip: To avoid lumps whisk vigorously while the filling thickens. A fine-mesh strainer can be used to remove any clumps if necessary.

Step 3: Assemble the Pie

  1. Pour the chocolate filling into the cooled pie crust spreading it evenly.
  2. Allow the pie to cool to room temperature then refrigerate for at least 4 hours or overnight to set.

Step 4: Add Toppings and Serve

  1. Before serving top the pie with whipped cream and sprinkle with chocolate shavings for an elegant touch.
  2. Slice and serve chilled.

Pro Tip: For a lighter option use a dollop of Greek yogurt instead of whipped cream on individual slices.

Why You’ll Love This Recipe

  • Simple yet indulgent: With just a few basic ingredients you’ll create a dessert that tastes like it’s from a gourmet bakery.
  • Make-ahead friendly: This pie is perfect for entertaining as it can be prepared a day in advance.

Try this chocolate pie recipe for your next gathering or to treat yourself—you deserve it! Enjoy every rich and creamy bite.

More Recipes